Mangoli (Raw Mango)

Mangoli (Raw Mango) - Plattershare - Recipes, food stories and food lovers
It is like a chooran we can eat any time. After dinner or after lunch very tasty
3.70 from 3 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Bengali
Recipe Taste: Sour, Sweet, Tangy
Servings 10


  • cup Mango Puree raw one
  • cup Sugar one
  • cup Flour refine half
  • tsp Black Pepper one
  • tbsp Desi Ghee two
  • to Chaat Masala or salt and salt taste
  • Blue Berry as required


  • Add ghee in a heated frying pan add flour stir then add raw mango puree sugar salt black pepper powder
  • Stir continuous when become non sticky add chat masala
  • Let cool then take out small ball shaped and stuffed with blue berry
  • Spread in a plate and keep in a jar eat when ever you like
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3.70 from 3 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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