Mangoli (Raw Mango)
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It is like a chooran we can eat any time. After dinner or after lunch very tasty
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Ingredients
- Raw mango puree one cup
- Sugar one cup
- Refine flour half cup
- Black pepper one tsp
- Ghee two tbsp
- Chat masala and salt to taste
- Blue berry as required
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Instructions
- Add ghee in a heated frying pan add flour stir then add raw mango puree sugar salt black pepper powder
- Stir continuous when become non sticky add chat masala
- Let cool then take out small ball shaped and stuffed with blue berry
- Spread in a plate and keep in a jar eat when ever you like
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