About the author: Executive Chef Swatantra Gautam at Azaya Beach Resort Goa, holds 16 years of experience in the hospitality sector.
Prior to joining Azaya, he worked in the capacity of Corporate Executive Chef Name at DDG Hospitality (a unit of My Bar Delhi).
The celebrated chef is passionate about his mission to familiarize his compatriots and international guests with the incredible range of Indian food. He has also won a gold medal in All India Chef Competition at Bhopal conducted by National Council for Hotel Management and Catering Technolog
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