Healthy Fast Food - Steamed Corn And Greens Popiah Recipe

Healthy Fast Food - Steamed Corn And Greens Popiah Recipe - Plattershare - Recipes, food stories and food lovers

About Healthy Fast Food - Steamed Corn And Greens Popiah Recipe

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Recipe Time & More

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served AsSnacks
Servings - 4


  • 40 gm Corn Kernels
  • 150 leaves Spinach shredded
  • 100 leaves Pakchoy Leaves Shredded 100 Gm pakchoy shredded
  • 20 gm Celery chopped
  • 2 gm Black Pepper
  • 1 tsp Salt or as per taste
  • 2 sheet Rice paper nos
  • 15 gm Dressing or jaggery for jaggery
  • 15 ml Lemon Juice
  • 1 gm Red Chillies fresh copped
  • 5 gm Corriander Root Chopped 5 Gm corriander root chopped
  • 2 gm Garlic chopped
  • 2 gm Sugar
  • 1 tsp Salt or as per taste
  • 40 ml Water
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  • Soak rice paper sheet in water for about 3 mins
  • Blanch corn, spinach and pakchoy for a while and drain all the water
  • Mix rest of the ingredients to make a stuffing, please check the seasoning as per your taste
  • Mix all the ingredients for dressing, make sure jaggery is dissolved completely
  • Prepare roll using rice paper sheet and the stuffing
  • Steam the rolls for approx 2 minutes
  • Serve hot with the dressing

Recipe Notes

About the author: Executive Chef Swatantra Gautam at Azaya Beach Resort Goa, holds 16 years of experience in the hospitality sector. 
Prior to joining Azaya, he worked in the capacity of Corporate Executive Chef Name at DDG Hospitality (a unit of My Bar Delhi). 
The celebrated chef is passionate about his mission to familiarize his compatriots and international guests with the incredible range of Indian food. He has also won a gold medal in All India Chef Competition at Bhopal conducted by National Council for Hotel Management and Catering Technolog
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Executive Chef Swatantra Gautam

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