Raspuli With Sweet Potato

Raspuli With Sweet Potato - Plattershare - Recipes, food stories and food lovers
Winter is on the way, this is the time people are searching different types of dessert. I am here with sweet potato and dates jeggery. It is seasonal veg preparation. Dates jeggery prevents anaemia because it has minerals, iron and folate. However it is far better than white sugar. This is an easy homemade recipe.
4.50 from 2 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Bengali, Homestyle Cooking, Indian
Recipe Taste: Sweet
Servings 5

Ingredients
 

  • 1 cup Sweet Potatoes boiled mashed
  • 1/4 cup Coconut Powder
  • 2 tbsp Milk Powder
  • 2 tbsp Nuts grated
  • 1 tsp cardamom powder green
  • 1 bowl Syrup jeggery
  • Oil for frying
  • 1 tsp Rose Water
  • 1 tbsp Flour refine for binding
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Instructions
 

  • Mashed the boiled sweet potato with refine flour. There should not be any lump. It will be a smooth dough.
    Raspuli With Sweet Potato - Plattershare - Recipes, food stories and food lovers
  • Now make small shaped and keep aside.
    Raspuli With Sweet Potato - Plattershare - Recipes, food stories and food lovers
  • Now make the dry fillings adding coconut powder, grated nuts, milk powder and green cardamom powder.
    Raspuli With Sweet Potato - Plattershare - Recipes, food stories and food lovers
  • Now each small dough stuffed with 1 tbsp dry fillings.
    Raspuli With Sweet Potato - Plattershare - Recipes, food stories and food lovers
  • Ali sides properly closed fillings should not come out.
    Raspuli With Sweet Potato - Plattershare - Recipes, food stories and food lovers
  • After filling keep in fridge for 10 minutes.
    Raspuli With Sweet Potato - Plattershare - Recipes, food stories and food lovers
  • Now heat refine oil and start frying.
    Raspuli With Sweet Potato - Plattershare - Recipes, food stories and food lovers
  • Turn other side, both sides should be light brown.
    Raspuli With Sweet Potato - Plattershare - Recipes, food stories and food lovers
  • Take out from oil keep separate.
    Raspuli With Sweet Potato - Plattershare - Recipes, food stories and food lovers
  • Dip into the jeggery syrup. Add rose syrup.
    Raspuli With Sweet Potato - Plattershare - Recipes, food stories and food lovers

Recipe Notes

It can serve hot or cool. Can be kept 2 weeks. 

Please appreciate the author by voting!

4.50 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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