Mango Shrikhand
Ingredients
- 1 cup Hung Curd
- 2 tbsp Sugar Powder
- 1/4 bowl Mango Pulp
- 1/4 bowl Mango chunks
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Instructions
- Hung the curd in a muslin cloth for 2 - 3 hours and then we get thick curd. Whisk the hung curd and add sugar powder and mix well. Add mango pulp and mango chunks and mix well. Serve chilled.
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5 Comments
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Looks so incredible! Thank you for sharing.
This is wonderful! Can’t wait to taste it.
Absolutely delicious! Can’t wait to try it.
Such a perfect dish! Thank you.
Such a great recipe! Can’t wait to try it.