Mango Shrikhand
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Ingredients
- hung curd 1 cup
- sugar powder 2 tbsp
- mango pulp 1/4 bowl
- mango chunks 1/4 bowl
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Instructions
- Hung the curd in a muslin cloth for 2 - 3 hours and then we get thick curd. Whisk the hung curd and add sugar powder and mix well. Add mango pulp and mango chunks and mix well. Serve chilled.
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