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Mango Shrikhand

3 from 1 vote

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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsDesserts
CuisineIndian
Servings 4
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Ingredients
  

  • hung curd 1 cup
  • sugar powder 2 tbsp
  • mango pulp 1/4 bowl
  • mango chunks 1/4 bowl
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Instructions
 

  • Hung the curd in a muslin cloth for 2 - 3 hours and then we get thick curd. Whisk the hung curd and add sugar powder and mix well. Add mango pulp and mango chunks and mix well. Serve chilled.
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3 from 1 vote
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