Veggie Macaroni Frittata

Veggie Macaroni Frittata - Plattershare - Recipes, food stories and food lovers
This Veggie Macaroni Frittata recipe is wholesome, nutritious and easy to bake. It has nutrients and minerals from the veggies, proteins from the eggs and carbohydrates from pasta. Veggie Macaroni Frittata is ideal for any time of the day. It is a very good way of consuming vegetables for fuss makers. The mix of what goes into the frittata is entirely an individual's choice.
4 from 2 votes
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Recipe Cuisine Type: Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 large Eggs or 3 small size
  • small cup Macaroni elbow variety boiled al dente
  • 1/4 cup Green Capsicum red and each finely chopped
  • 1/4 cup Green Peas or carrots and finely chopped carrots each
  • 1/2 cup Onions finely chopped
  • 1 Green Chillies finely choped
  • 1 Tomato finely chopped
  • 1/2 leaves Spinach chopped
  • 1 Spring Onions or finely chopped
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Garam Masala
  • 1-2 tsp Salt or as per taste
  • 1 tbsp Olive Oil
  • 1 cubes Feta Cheese or crumbled
  • a leaves Coriander finely chopped


  • Warm oil in a pan and add onions and saute for a minute
  • Then add ginger garlic paste and saute for a minute
  • Add carrots, capsicums, peas, spinach, green chillies tomatoes, salt, coriander powder and garam a powder and vegetables are tender. Mix the coriander leaves and spring onions too. Put off flame.
  • Combine pasta to this vegetable mixture. Keep aside to cool.
  • In a bowl take two eggs. Season them with salt and pepper. Give a stir but do not whisk or beat.
  • Preheat oven and grease a baking loaf tin.
  • Combine the vegetables mixture and crumbled feta cheese with the eggs
  • Pour the mixture in the loaf tin. Bake at 180 degrees Celsius for 15 minutes. Then at 160 degrees for 10 minutes. Insert tooth pick to check doneness
  • Serve hot with sauce or chutney of your choice.

Recipe Notes

Frittatas can also be made on stove top or can be steamed. you could also add a tablespoon of milk to the egg mixture. 

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4 from 2 votes

Neha Pahilwani
Neha Pahilwani

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