Potato Puffs

Potato Puffs - Plattershare - Recipes, food stories and food lovers
Crispy and flaky puff pastry with spicy potato filling. Just what you need on a cold rainy evening with chai.
4 from 2 votes
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Prep Time4 hours
Cook Time40 minutes
Total Time4 hours 40 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 7

Ingredients
 

  • 2 cup Refined flour
  • 3 tsp Chilly Powder
  • 1-2 tsp Salt or as per taste
  • to Pepper Powder taste
  • Water as required
  • 1 cup Potatoes boiled
  • 2 tsp Turmeric
  • 1 tsp Ginger
  • 2 cup Butter
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Instructions
 

  • To make the puff pastry, add oil to the flour and mix well. Add salt. Mix. Add water as required to make a smooth semi soft dough
  • Roll into a rectangular sheet and layer it with butter. Fold the dough and freeze for 15 mins so that butter sets.
  • Repeat the process of layering and freezing 7-8 times atleast.
    Potato Puffs - Plattershare - Recipes, food stories and food lovers
  • To make the stuffing, add oil. Add ginger. Sauté. Add mustard seeds. Let pop. And Turmeric and chilly powder. Add potatoes, salt and pepper. Cook for 5 mins. Cool the stuffing.
  • Roll out the dough into rectangular sheets. Cut into triangles of equal size. Stuff with the potato filling and bake at 180 for 40 mins.
    Potato Puffs - Plattershare - Recipes, food stories and food lovers
Explore Recipes by Tags baking recipespotato recipes

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4 from 2 votes
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Ananya Khera
Ananya Khera

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