Potato Puffs

4 from 2 votes

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Crispy and flaky puff pastry with spicy potato filling. Just what you need on a cold rainy evening with chai.
Prep Time 4 hours
Cook Time 40 minutes
Total Time 4 hours 40 minutes
Served AsSnacks
CuisineIndian
Servings 7
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Ingredients
  

  • Maida-2 cups
  • Chilly powder- 3 tsp
  • Salt
  • Pepper powder- to taste
  • Water- as required
  • Boiled potatoes-1 cup
  • Turmeric-2 tsp
  • Ginger- 1 tsp
  • Butter- 2 cups
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Instructions
 

  • To make the puff pastry, add oil to the flour and mix well. Add salt. Mix. Add water as required to make a smooth semi soft dough
  • Roll into a rectangular sheet and layer it with butter. Fold the dough and freeze for 15 mins so that butter sets.
  • Repeat the process of layering and freezing 7-8 times atleast.
    Potato Puffs - Plattershare - Recipes, food stories and food lovers
  • To make the stuffing, add oil. Add ginger. Sauté. Add mustard seeds. Let pop. And Turmeric and chilly powder. Add potatoes, salt and pepper. Cook for 5 mins. Cool the stuffing.
  • Roll out the dough into rectangular sheets. Cut into triangles of equal size. Stuff with the potato filling and bake at 180 for 40 mins.
    Potato Puffs - Plattershare - Recipes, food stories and food lovers

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4 from 2 votes
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Ananya Khera
Ananya Khera

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