Falafel is a very popular middle eastern food made with chickpeas and spices. It is usually served with a dip / sauce called Hummus. It has gained immense popularity in recent times due to its easy preparation and superb taste. As compared to other starchy fast foods, falafel is quite healthy and loaded with proteins & nutrition. In western countries it has started to become available as a common street food however in India, such easy availability is yet to catch up.
In this recipe I present a version created by me.
Beetroot Falafel with Macaroni & Cheese Filling & Flavoured Tahini.
My falafel recipe offers an extra health benefit and colour as it has beetroot in it. Also my falafel is stuffed in the middle with Macaroni and cheese filling. I have served it with a delicious Flavoured Tahini and sumptuous Salad.
This is vegetarian recipe and if the cheese is skipped to be used in filling, it can be served as a vegan dish too.