U.p. Style Nimona
About U.p. Style Nimona
This is a U.P. style recipe which is made in winter with soft and fresh green peas. People of Uttar Pradesh are fond of this Nimona. In rural areas people use dal badi and potatoes. Obviously it is tasty can be served with steamed rice, chapati, paratha. For pure vegetarian they can avoid onion garlic.
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Recipe Time & More
Ingredients
- 250 gm Green Peas raw
- 4-6 Dal Vadi dal vadi
- 4-6 Baby Potato
- 1 tbsp Onion Paste
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tbsp Coriander Powder
- 1 tsp Garam Masala
- 2 Tomato chopped
- 2 Green Chillies
- 1 tsp Cumin Seed
- 1 Red Chillies dry
- Mustard Oil or cooking for cooking
- Pinch asafoetida
- 1-2 tsp Salt or as per taste
- leaves Coriander fresh
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Instructions
- Wash the green peas and roughly ground. Heat a pan add 1 tbsp oil pinch of hing then stir fry the raw grounded green peas and keep aside.
- Shallow fry the badi and boiled baby potatoes then keep aside.
- Again heat the pan add oil dry red chilli and cumin powder. Saute then add onion, garlic and ginger paste. Stir continuously. Add chopped tomato then green peas and salt.
- Give a stir fry then add glass of water cover to cook. After then add fried badi and potatoes again cook for a few seconds.
- Add homemade garam masala and fresh coriander leaves. Serve hot with steamed rice.
Recipe Notes
https://youtu.be/DB-C9oG3KmQ
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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5 Comments
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Looks so yummy! Excited to make it.
I’m eager to make this recipe!
What a delicious idea! Thanks for sharing.
Looks so wonderful! Thanks for posting.
Looks so flavorful! Thanks for posting.