U.p. Style Nimona
- 250 gm raw green peas
- 4-6 dal vadi
- 4-6 baby potato
- 1 tbsp onion paste
- 1 tsp Ginger paste
- 1 tsp garlic paste
- 1 tbsp coriander powder
- 1 tsp garam masala
- 2 chopped tomatoes
- 2 green chillies
- 1 tsp cumin seeds
- 1 dry red chilli
- Mustard oil for cooking
- Pinch of hing
- Fresh coriander leaves
- Wash the green peas and roughly ground. Heat a pan add 1 tbsp oil pinch of hing then stir fry the raw grounded green peas and keep aside.
- Shallow fry the badi and boiled baby potatoes then keep aside.
- Again heat the pan add oil dry red chilli and cumin powder. Saute then add onion, garlic and ginger paste. Stir continuously. Add chopped tomato then green peas and salt.
- Give a stir fry then add glass of water cover to cook. After then add fried badi and potatoes again cook for a few seconds.
- Add homemade garam masala and fresh coriander leaves. Serve hot with steamed rice.
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