U.p. Style Nimona

5 from 1 vote

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This is a U.P. style recipe which is made in winter with soft and fresh green peas. People of Uttar Pradesh are fond of this Nimona. In rural areas people use dal badi and potatoes. Obviously it is tasty can be served with steamed rice, chapati, paratha. For pure vegetarian they can avoid onion garlic.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2
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Ingredients
  

  • 250 gm raw green peas
  • 4-6 dal vadi
  • 4-6 baby potato
  • 1 tbsp onion paste
  • 1 teaspoon Ginger paste
  • 1 teaspoon garlic paste
  • 1 tbsp coriander powder
  • 1 teaspoon garam masala
  • 2 chopped tomatoes
  • 2 green chillies
  • 1 teaspoon cumin seed
  • 1 dry red chilli
  • Mustard oil for cooking
  • Pinch of hing
  • Salt
  • Fresh coriander leaves
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Instructions
 

  • Wash the green peas and roughly ground. Heat a pan add 1 tbsp oil pinch of hing then stir fry the raw grounded green peas and keep aside.
    U.p. Style Nimona - Plattershare - Recipes, food stories and food lovers
  • Shallow fry the badi and boiled baby potatoes then keep aside.
    U.p. Style Nimona - Plattershare - Recipes, food stories and food lovers
  • Again heat the pan add oil dry red chilli and cumin powder. Saute then add onion, garlic and ginger paste. Stir continuously. Add chopped tomato then green peas and salt.
    U.p. Style Nimona - Plattershare - Recipes, food stories and food lovers
  • Give a stir fry then add glass of water cover to cook. After then add fried badi and potatoes again cook for a few seconds.
    U.p. Style Nimona - Plattershare - Recipes, food stories and food lovers
  • Add homemade garam masala and fresh coriander leaves. Serve hot with steamed rice.
    U.p. Style Nimona - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/DB-C9oG3KmQ
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

5 from 1 vote
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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