Mixed Vegetable Stew ( Naga Style)

5 from 1 vote

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Mixed Vegetable Stew is a Naga style stew prepared with mixed vegetables. It is a soul satisfying and comfort food of the Nagas. As Naga foods are mainly no spice and zero oil, this mixed vegetable stew is also a zero oil dish with vegetables, bamboo shoot juive for the flavour, slices of ginger garlic and green chillies to give a little kick of spice to the dish. A very healthy and nutritious dish. Slurrp it with hot piping steam rice.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsDinner, Lunch
CuisineIndian, Soul Food
Servings 3
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Ingredients
  

  • 8-10 yardlong beans chopped 2-3 cms long
  • 1 potato peeled and thinly sliced
  • 6 whole ladies finger/ bhindi
  • 1 small bottlegourd thinly sliced into rounds
  • A handful of spinach
  • 2 green Chilly slit
  • 1 inch Ginger sliced
  • 3 garlic sliced
  • 1 tablespoon bamboo shoot juice
  • Salt
  • Water as required
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Instructions
 

  • Clean, chop and make the vegetables ready.
    Mixed Vegetable Stew ( Naga Style) - Plattershare - Recipes, food stories and food lovers
  • Heat 3-4 cups of water in a pot. Add as per your requirements. Add all the ingredients leaving the spinach leaves. Season with salt.
    Mixed Vegetable Stew ( Naga Style) - Plattershare - Recipes, food stories and food lovers
  • Cook for 10-12 mins and add the spinach leaves and cook for 2-3 mins and take off the heat.
    Mixed Vegetable Stew ( Naga Style) - Plattershare - Recipes, food stories and food lovers
  • Serve it with piping hot steam rice.
    Mixed Vegetable Stew ( Naga Style) - Plattershare - Recipes, food stories and food lovers

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5 from 1 vote
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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