Nimona With Green Peas

Nimona With Green Peas - Plattershare - Recipes, food stories and food lovers
We get fresh green peas in winter season. There are unlimited recipes with green peas. This is one of those recipe which myself and my family like.
4.70 from 3 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 2


  • 500 gm Green Peas
  • 1/2 cup Onion Paste
  • 2 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tsp Cumin Powder
  • 2 tsp Coriander Powder
  • 1 tsp red chili powder
  • 1 tsp Masala all ground
  • 2 tsp Couscous Paste
  • 1/2 cup Curd
  • 2 leaves Bay Leaves bay
  • Oil as required
  • Desi Ghee as required
  • 1-2 tsp Salt or as per taste


  • Make a paste with green peas and keep aside.
  • Now take a frying pan heat oil add bay leaves, onion paste, garlic paste and ginger paste saute till brown. Then add turmeric powder, cumin powder, coriander powder, chilli powder and curd.
  • Stir continuously then add green peas paste and couscous paste. Stir and mix well. At last add all ground masala and pure ghee. Ready to serve with chapati, paratha, puri and rice.

Recipe Notes

Green peas are soft and healthy than other peas. 
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4.70 from 3 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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