Simple Thandai
Ingredients
- 1/3 cup Almonds
- 1/3 cup Pistachios
- 3 tbsp Poppy seeds
- 3 tbsp Melon seeds
- 1/3 cup Cashews
- 1 tbsp Black pepper
- 1/2 cup Sugar
- 1 tbsp Fennel seeds
- 4 Cardamom
- 1 liter Milk
- 1 pinch Saffron
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Instructions
- Boiled 1 liter milk and reduced it to half. Add kesar/saffron to it.
- In a mixer grinder make thandai mixture with almonds, pistachios, cashews, poppy seeds, melon seeds, black pepper, fennel seeds, cardamom
- Now add the mixture in the milk
- Boil it for 5 more minutes and then let it cool. Keep this in fridge and serve cold or with ice cubes
Recipe Notes
- It’s an easy, tasty and quick recipe for summer. Serve chilled.
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Recipe Nutrition
Calories: 533kcal (27%) | Carbohydrates: 51g (17%) | Protein: 19g (38%) | Fat: 31g (48%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.003g | Cholesterol: 31mg (10%) | Sodium: 103mg (4%) | Potassium: 767mg (22%) | Fiber: 6g (25%) | Sugar: 40g (44%) | Vitamin A: 471IU (9%) | Vitamin C: 1mg (1%) | Calcium: 494mg (49%) | Iron: 3mg (17%)
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Tania Deb
3 Comments
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Absolutely wonderful! Can’t wait to make it.
Great recipe! I’m eager to try it.
Absolutely fantastic! Thanks for the recipe.