Carrot Potato Soup

Carrot Potato Soup - Plattershare - Recipes, food stories and food lovers
A creamy filling carrot soup best had at any time of the day
5 from 4 votes
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Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Recipe Cuisine Type: Soups
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • Carrot big - 2
  • Tomato big - 1
  • Potato small - 1
  • 3 cloves Garlic
  • 1 Bay Leaf
  • 1 tbsp Butter
  • 1 tsp Pepper Powder
  • 1/2 tsp Cumin Powder
  • 1 tsp Salt or as per taste
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Instructions
 

  • 1.Wash and roughly chop the carrots and tomato.
  • 2.Peel the potato and roughly cube the potato.
  • 3.Add in a pressure cooker,the chopped carrots,tomatoes,potatoes,peeled garlic cloves,bay leaf and a cup of water.
  • 4.Cook in medium flame for three whistles.
  • 5.Switch off and let the pressure release on its own.
  • 6.Check for doneness and let it cool.
    Carrot Potato Soup - Plattershare - Recipes, food stories and food lovers
  • 7.Discard the bay leaf and blend everything together into a smooth puree.
    Carrot Potato Soup - Plattershare - Recipes, food stories and food lovers
  • 8.Heat butter in a pan and add the carrot puree.
  • 9.Add salt,pepper powder and cumin powder.
  • 10.Adjust the consistency by adding more water.
    Carrot Potato Soup - Plattershare - Recipes, food stories and food lovers
  • 11.Simmer for two minutes and serve hot.
    Carrot Potato Soup - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • Potatoes are added to give thickness to the soup.You can avoid or replace it with sweet potatoes.
  • Butter can be replaced with olive oil.

Please appreciate the author by voting!

5 from 4 votes
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Fathima Sherin
Fathima Sherin

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