Carrot Potato Soup
Advertisement
About Carrot Potato Soup
A creamy filling carrot soup best had at any time of the day
Print
Pin
Recipe Time & More
Ingredients
- Carrot big - 2
- Tomato big - 1
- Potato small - 1
- 3 cloves Garlic
- 1 Bay Leaf
- 1 tbsp Butter
- 1 tsp Pepper Powder
- 1/2 tsp Cumin Powder
- 1 tsp Salt or as per taste
Advertisement
Instructions
- 1.Wash and roughly chop the carrots and tomato.
- 2.Peel the potato and roughly cube the potato.
- 3.Add in a pressure cooker,the chopped carrots,tomatoes,potatoes,peeled garlic cloves,bay leaf and a cup of water.
- 4.Cook in medium flame for three whistles.
- 5.Switch off and let the pressure release on its own.
- 6.Check for doneness and let it cool.
- 7.Discard the bay leaf and blend everything together into a smooth puree.
- 8.Heat butter in a pan and add the carrot puree.
- 9.Add salt,pepper powder and cumin powder.
- 10.Adjust the consistency by adding more water.
- 11.Simmer for two minutes and serve hot.
Recipe Notes
- Potatoes are added to give thickness to the soup.You can avoid or replace it with sweet potatoes.
- Butter can be replaced with olive oil.
Advertisement
5 Comments
Leave a Reply
You must be logged in to post a comment.
Such a perfect dish! Thank you.
Looks so yummy! Excited to make it.
Such a perfect dish! Thank you.
Such a tempting dish! Thank you.
This is so tempting! Thank you.