Three Step Shahi Toast

Three Step Shahi Toast - Plattershare - Recipes, food stories and food lovers
When I was a kid my mum use to make it on new year eves. This time I also made it for new year eve . I like it alot because this can be made without much hassle and also with few ingredients and still it is called shahi. So go for Desi Desert this new year...
4.20 from 6 votes
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Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 5 slice Bread
  • 1 cup Sugar
  • 1/4 tsp Green Cardomom Powder : 1/4 Tsp green cardomom powder
  • 1 cup Water
  • 6 tbsp Vegetable Oil for deep frying
  • 2 tbsp Coconut Powder
  • 1-2 drops Rose Essence kevra


  • In a heavy bottom pan take sugar , water and cardamom powder and cook on slow flame for about 7-8 min. If you drop this mixture from some height you should see a fine single thread.The sugar syrup is ready. Add kevra or rose essence
  • Cut bread slices in triangle shape or any shape you like. Deep fry . And dip into the sugar syrup.
  • After one min take the toast out of sugar syrup , keep it on a dish and garnish with coconut powder.

Recipe Notes

  • You can add cashew / almond/ pistachio powder in garnish along with coconut powder

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4.20 from 6 votes

Tanu Nigam
Tanu Nigam

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