Three Step Shahi Toast
About Three Step Shahi Toast
When I was a kid my mum use to make it on new year eves. This time I also made it for new year eve . I like it alot because this can be made without much hassle and also with few ingredients and still it is called shahi. So go for Desi Desert this new year...
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 5 slice Bread
- 1 cup Sugar
- 1/4 tsp Green Cardomom Powder : 1/4 Tsp (green cardomom powder)
- 1 cup Water
- 6 tbsp Vegetable Oil (for deep frying)
- 2 tbsp Coconut Powder
- 1-2 drops Rose Essence (kevra)
Advertisement - continue reading below
Instructions
- In a heavy bottom pan take sugar , water and cardamom powder and cook on slow flame for about 7-8 min. If you drop this mixture from some height you should see a fine single thread.The sugar syrup is ready. Add kevra or rose essence
- Cut bread slices in triangle shape or any shape you like. Deep fry . And dip into the sugar syrup.
- After one min take the toast out of sugar syrup , keep it on a dish and garnish with coconut powder.
Recipe Notes
- You can add cashew / almond/ pistachio powder in garnish along with coconut powder
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Tanu Nigam
Articles: 815 Comments
Leave a Reply
You must be logged in to post a comment.
I’m eager to make this recipe!
I’m excited to try this recipe!
This looks so good! Appreciate the share.
Yum! This recipe is a must-try.
This looks incredible! I need to try it.