Three Step Shahi Toast
About Three Step Shahi Toast
When I was a kid my mum use to make it on new year eves. This time I also made it for new year eve . I like it alot because this can be made without much hassle and also with few ingredients and still it is called shahi. So go for Desi Desert this new year...
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Recipe Time & More
Ingredients
- 5 slice Bread
- 1 cup Sugar
- 1/4 tsp Green Cardomom Powder : 1/4 Tsp green cardomom powder
- 1 cup Water
- 6 tbsp Vegetable Oil for deep frying
- 2 tbsp Coconut Powder
- 1-2 drops Rose Essence kevra
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Instructions
- In a heavy bottom pan take sugar , water and cardamom powder and cook on slow flame for about 7-8 min. If you drop this mixture from some height you should see a fine single thread.The sugar syrup is ready. Add kevra or rose essence
- Cut bread slices in triangle shape or any shape you like. Deep fry . And dip into the sugar syrup.
- After one min take the toast out of sugar syrup , keep it on a dish and garnish with coconut powder.
Recipe Notes
- You can add cashew / almond/ pistachio powder in garnish along with coconut powder
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5 Comments
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I’m eager to make this recipe!
I’m excited to try this recipe!
This looks so good! Appreciate the share.
Yum! This recipe is a must-try.
This looks incredible! I need to try it.