Green Tarai With Chicken Keema
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This recipe is for those children who don't want to eat green vegetables
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Ingredients
- Tara finely chopped 500gm
- Chicken Keema 250 gm
- Onion paste half cup
- Ginger garlic paste two tsp
- Red chilli powder half tsp
- Turmeric powder half tsp
- Garam masala powder one tsp
- Oil 50 gm
- Salt
- Tomato paste half cup
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Instructions
- Add oil in a heated pan add onion ginger garlic paste and stir fry till golden brown
- Add chicken keema turmeric powder red chilli powder add green tarai and salt. Cook with lid for 10 minutes. Add garam masala
- Serve with chapati or steam rice
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