Pepperoni, Olive And Cheese Bread
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A bread with the wholesome and rich flavours of Pepperoni , Olives and Cheese . As light as it may seem , it is quite amazing how it satisfies your hunger . Being pretty rich and cheesy , this bread has the capacity to feed a crowd .
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Ingredients
- 1 cup all purpose flour
- 1 teaspoon Salt
- 2 tbsp milk powder
- 2 tbsp oil preferably Canola oil
- 1 teaspoon yeast
- 3/4 th cup warm water can vary depending upon the quailty of flour
- 12-15 pepperoni slices ; cut into bite sized pieces
- 1/2 cup of mozzarella or any cheese of your choice
- About 12 olives sliced
- Any dried herbs of your choice 1 tbsp parsley , oregano , basil or thyme
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Instructions
- First and foremost , heat up your water till it is warm to your touch . It should not be burning hot .
- Add in your yeast and set it in a warm place . Meanwhile , in a bowl add in your flour , salt , oil , milk powder , pepperoni , olives and cheese .
- With the activated yeast water , mix the entire dough , preferably with bare hands to help activate the yeast process .
- Once done , coat it with about another tsp of oil and set in a warmer place to rest for about forty minutes or so .
- Take your loaf pan and grease it well . When your dough is done , punch it down first to remove excess air.
- Carefully set it in your pan and let it rest for another half an hour in a warm place.This step is crucial if you desire fluffy bread.Top it with some dried herbs .
- At this point , preheat your oven to 180°. Bake this for about 25-30 minutes . Serve hot and enjoy !
Notes
Any of your favourite herbs and veggies can be used in this bread. Wheat flour can also be used but the quantity and ingredients list might differ accordingly.
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