Pepperoni, Olive And Cheese Bread

Name: Pepperoni, Olive And Cheese Bread
Prep time: 130 min
Cook time: 25 min
Total time: 155 min
Ingredients: 1 cup All Purpose Flour; 1 tsp Salt (or as per taste); 2 tbsp Milk Powder; 2 tbsp Oil (preferably canola oil); 1 tsp Yeast; 3/4 cup Warm Water (can vary depending upon the quailty of flour th); 12-15 slice Pepperoni Slices ; Cut Into Bite Sized Pieces (pepperoni cut into bite sized); 1/2 cup Mozzarella (or any cheese of your choice); 12 Olives (about sliced); 1 tbsp Herbs (parsley , oregano , basil or thyme any dried your choice)

Zeenath Amaanullah

Pepperoni, Olive And Cheese Bread - Plattershare - Recipes, food stories and food lovers

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About Pepperoni, Olive And Cheese Bread

A bread with the wholesome and rich flavours of Pepperoni , Olives and Cheese . As light as it may seem , it is quite amazing how it satisfies your hunger . Being pretty rich and cheesy , this bread has the capacity to feed a crowd .

4.41 from 5 votes

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Recipe Time & More

Prep Time2 hours hrs 10 minutes mins

Cook Time25 minutes mins

Total Time2 hours hrs 35 minutes mins

Served AsBreakfast Brunch Dinner

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 6

Ingredients

▢ 1 cup All Purpose Flour
▢ 1 tsp Salt or as per taste
▢ 2 tbsp Milk Powder
▢ 2 tbsp Oil preferably canola oil
▢ 1 tsp Yeast
▢ 3/4 cup Warm Water can vary depending upon the quailty of flour th
▢ 12-15 slice Pepperoni Slices ; Cut Into Bite Sized Pieces pepperoni cut into bite sized
▢ 1/2 cup Mozzarella or any cheese of your choice
▢ 12 Olives about sliced
▢ 1 tbsp Herbs parsley , oregano , basil or thyme any dried your choice

Instructions

▢
First and foremost , heat up your water till it is warm to your touch . It should not be burning hot .
▢
Add in your yeast and set it in a warm place . Meanwhile , in a bowl add in your flour , salt , oil , milk powder , pepperoni , olives and cheese .
▢
With the activated yeast water , mix the entire dough , preferably with bare hands to help activate the yeast process .
▢
Once done , coat it with about another tsp of oil and set in a warmer place to rest for about forty minutes or so .
▢
Take your loaf pan and grease it well . When your dough is done , punch it down first to remove excess air.
▢
Carefully set it in your pan and let it rest for another half an hour in a warm place.This step is crucial if you desire fluffy bread.Top it with some dried herbs .
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At this point , preheat your oven to 180°. Bake this for about 25-30 minutes . Serve hot and enjoy !

Recipe Notes

Any of your favourite herbs and veggies can be used in this bread. Wheat flour can also be used but the quantity and ingredients list might differ accordingly.

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4.41 from 5 votes

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Zeenath Amaanullah

5 Comments

Abhijeet Mohan

January 2, 2023 / 11:11 am Log in to Reply

Absolutely mouthwatering! Thanks for sharing.
Vinay Bansal

March 23, 2020 / 4:27 pm Log in to Reply

This is fantastic! Thank you for sharing.
Nikhil Singh

September 24, 2019 / 9:32 pm Log in to Reply

This looks so good! Appreciate the share.
Vibha Pushkarna

September 15, 2017 / 10:50 am Log in to Reply

Great recipe! I’m eager to try it.
Vrinda Sood

June 7, 2016 / 10:14 am Log in to Reply

I’m thrilled to try this recipe!