Dora Cake

June 2, 2017

•

Plattershare Team

6,403

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Prep Time

0h

10m

Cook Time

0h

10m

Cuisine

Desserts • Japanese

Tastes: Sweet

Yield / Serves

3 Servings

Category

Contains Egg

Dora Cake, Doraemon’s favorite food also known as Dorayaki is fluffy golden sandwich pancake from Japan. Ever since Doraemon and Nobita’s story has hit the TV channels, kids are crazy about this cartoon character and what more, they would want everything which has doraemon in it.

Thanks to the marketing, from pencils to bags to shoes and dresses everything is available in Doraemon style. Then why should kids not enjoy Doraemon’s favorite food which is Dora cake. So we thought to ease out the tension of all the mothers and help them to make Dora cake for their kids.

All purpose flour - 1 Cup

Eggs - 2

Powdered Sugar - 1/2 cup

Vanilla extract - 1 Teaspoon

Honey - 2 Tablespoon

Water - 3 Tablespoon

Baking Soda - 1 Teaspoon

For Filling

Nutella or chocolate spread chocolate spread - 1/4 cup

Take a large mixing bowl, break the eggs and add powdered sugar, beat it with help of the blender so that sugar is completely dissolved

Next add in vanilla extract and again beat it well.

Sieve all purpose flour, pour in honey and beat it again until smooth. Make sure that no lumps are formed.

Now take water in a bowl add baking soda in it and mix it very well with the help of the spoon.

Pour this mixture into the batter and again beat it well for around 30 seconds, do not over beat the batter.

Let the batter rest for about 10-15 minutes.

Heat a non stick pan over medium heat first, brush oil on it and then wipe it off with the Kitchen towel to make the pan smooth.

Take a standard size spoon for measurement i.e 1/4 cup so that they come out evenly every time.

Keeping the flame on very low, spoon the batter over the pan and wait until the bubbles starts to appear on top.

Gently flip over on another side and again let it cook foe 30-40 seconds. When the other side is also cooked remove it on a plate.

When the cakes completely cools down spread a thick layer of nutella and then close it with the other cake with the brown part facing up.Similarly make all of these and Serve!

This Recipe has been shared by Prabhleen Kaur, who loves to cook in her kitchen and make good food and makes food look good. A punjabi by heart, who loves spicy food and her aim is to be a Pastry Chef. We, thank Prabhleen for sharing this recipe with us.