Terrine, made with luscious cheese – Mozzarella and Cream cheese, is a perfect first course when served in a party. enjoyed by kids and adults too, this light, melt in mouth dish would win you accolades in your party. Serve it with greens and bread to begin your wine party.
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Yield / Serves
Mozzarella Cheese 100 gm
Cream cheese 50 gm
Roasted red peppers puree 25 gm
Garlic chopped 5 gm
Chopped Herb 10 gm
Arugula leaves 10 gm
Lollo rosso lettuces 10 gm
Cherry tomatoes 2 Noâ€™s
Olive oil for dressing
Pine nut few pieces
Salt & Pepper with love
In a small pastry mixing bowl add mozzarella cheese and cream cheese.
Add garlic mix well to a smooth paste.
Split mixture into two equal parts
Mix one part with puree of roasted bell pepper and another part with chopped fresh herbs.
Place a butter paper on a smooth surface, pipe both mixture onto paper and roll like a candle.
Now close paper from both end and keep in fridge for 3 hours or till become set.
For plating place arugula leaves, lollo rosso on a salad plate or bowl in middle
Slice cheese rolls 2 cm thick and place on top like shown in picture.
Cut cherry tomatoes into half and place around it.
Drizzle herbed flavored olive oil over the whole plate and add few roasted pine nuts to the plate.
Garnish with some fresh oregano leaves
About the Author: This Recipe has been shared by Executive Sous Chef Dheeraj Bhandari. Chef Dheeraj is a passionate Indian chef, TV show host, food stylist, blogger. He started his career in 2003 with The Claridges Hotel New Delhi at Abdul kalam road. He brings over 13 years experience at five-star hotels and luxury ships such as the Eros Intercontinental, Star Cruises, Royal Caribbean cruise liner and Google Gurgaon. Chef Dheeraj Bhandari presently working at MOSAIC HOTEL MUSSOORIE as an Executive Sous chef managed by Tux hospitality Shipra groups of hotels.
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