When I was a kid my mum use to make it on new year eves. This time I also made it for new year eve . I like it alot because this can be made without much hassle and also with few ingredients and still it is called shahi. So go for Desi Desert this new year...
In a heavy bottom pan take sugar , water and cardamom powder and cook on slow flame for about 7-8 min. If you drop this mixture from some height you should see a fine single thread.The sugar syrup is ready. Add kevra or rose essence
Cut bread slices in triangle shape or any shape you like. Deep fry . And dip into the sugar syrup.
After one min take the toast out of sugar syrup , keep it on a dish and garnish with coconut powder.
Notes
You can add cashew / almond/ pistachio powder in garnish along with coconut powder