Mango Pickle
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Mango is a king of fruits. In the of mango we do so many preparation. Mango pickles is one of the main.
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Ingredients
- Raw mango 500 gms
- Onion seeds 50gms coriander 100 gms, sauna 100 gms
- Mustered seeds 100 gms fenugreek 50gms
- Red chilli powder 50 gms Turmeric powder 50gms
- Garam masala 25 gms asafoetida one tsp
- Salt acidic acid two tsp oil 500 gms
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Instructions
- Mango should be pieces 1 to 1 and half inches. Dipped in water 1 hour and dried in shadow.
- All spices to be roasted and grind but not smooth.
- Add with oil mix mango and spice coursesly.
- Then fill in the jar. Tight the lid. It will ready after a week.
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Geeta Biswas
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With out mango pickles my meal is incomplete
Mango achaar is the best. The same recipe will hold for tamarind achaar as well?