Home » Recipes » Lunch Sheem Bata (Flat Beans Paste) Bengali Recipe by Geeta Biswas December 20, 2016 4 from 3 votes Print Pin Sponsored This is a very simple recipe. Most of the Bengali people like this lost recipe. I have also learnt and serve with steam rice. Prep Time 15 minsCook Time 10 minsTotal Time 25 mins Recipe Cuisine Type Bengali Recipe Category Vegetarian Servings 5 Served As Lunch Sponsored Cook ModePrevent screen from going dark Ingredients 1x2x3x▢ 10-15 flat beans▢ 4 fresh green chilli▢ 5-6 garlic cloves▢ 1 bunch fresh coriander leaves▢ 1 tsp couscous seeds▢ 2 tbsp mustard oil▢ Salt to taste Sponsored Instructions Make a steam boil flat beans Now make a paste with beans, garlic, green chilli, fresh coriander leaves and couscous. Then add salt and raw mustard oil. Mix well and ready to serve with steam rice. Sponsored NotesGreen vegetables keep young and healthy. Please appreciate the author by voting! 4 from 3 votes bengali recipe Show us some Love! Geeta Biswas Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.