Potato Sagu

Ingredients
- 4-5 Potatoes smaller size, boiled
- 2 tbsp Onion finely chopped
- 2 Green chilies chopped or slit
- 1 tsp Ginger paste
- 1 tbsp Besan
- 1/4 tsp Turmeric Powder
- 1 tbsp Coriander leaves
- 1/4 tsp Salt
For tempering:
- 1 tsp Chana dal
- 1 tsp Urad dal
- 1 tsp Mustard seeds
- 1 sprig Curry leaves
- 2 pinch Asafetida
- 2 tbsp Oil
Instructions
- Heat oil and add the tempering ingredients.
- When they crackle, add the ginger and green chilies followed by onion. Saute until translucent.
- Now add the besan and saute for a minute.
- Add about one and half cups water.
- Season with salt and turmeric.
- Tip in the boiled potatoes and simmer.
- Cover the pan and cook for 5-6 minutes until done. The consistency of this should be medium. (Not too thick not too thin)
Recipe Nutrition
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