Sweet Masala Lassi Cupcakes
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How about a cup of sweet masala lassi turning into a cup cake, its absolute bliss!!! Lots of buttermilk, lemon juice, pudina, chat masala, pinch of turmeric, cardamom powder and a final bite giving the flavour of black pepper, again its mouthwatering right. Its healthy bake made of whole wheat flour. Here is the divine "Sweet Masala Lassi Cupcakes" recipe
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Ingredients
- 1 cup Whole wheat flour
- 3/4 cup Butter milk or more to adjust the consistency
- 2 tbsp Lemon juice
- 2 tbsp Mint Leaves Chopped
- 1 teaspoon Chat Masala
- 1 teaspoon Cardamom powder
- 1 pinch Turmeric Powder
- 1 teaspoon Black pepper powder
- 3/4 cup Powdered sugar or less according to your taste
- 1 pinch Salt
- 1/2 teaspoon Baking soda
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Instructions
- Sieve together wheat flour and baking soda, salt. Keep aside. Preheat the oven at 180℃ for 10 mins.
- Mix buttermilk, sugar, lemon juice well. Now add Pudina, chat Masala, cardamom powder, turmeric powder, black pepper powder, mix well.
- Add this into the dry ingredients, whisk once or fold it. Do not over mix it.
- Line the paper cups in muffin tray and pour the batter 2/3rd and bake in preheated oven for 15 to 20 mins or until tooth pick comes out clean.
- After 20 mins, cool on wire rack and serve.
Notes
My Notes:
Buttermilk can be replaced with curd. Curd can be given a whip in the mixer and then used.
Milk can also be used. Add milk and lemon juice, leave for 2 mins and then use it.
If u want a smoky flavour, when the cupcakes are hot, take a hot charcoal piece in a bowl, add a table spoon ghee on it. Keep this with the cupcakes, close a big bowl or vessel on this. Wait until the smoke comes down.
Recipe Nutrition
Calories: 113 kcal | Carbohydrates: 24 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 0.2 g | Cholesterol: 2 mg | Sodium: 98 mg | Potassium: 102 mg | Fiber: 2 g | Sugar: 12 g | Vitamin A: 93 IU | Vitamin C: 2 mg | Calcium: 36 mg | Iron: 1 mg
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