Sweet Masala Lassi Cupcakes

Sweet Masala Lassi Cupcakes - Plattershare - Recipes, food stories and food lovers
How about a cup of sweet masala lassi turning into a cup cake, its absolute bliss!!!
Lots of buttermilk, lemon juice, pudina, chat masala, pinch of turmeric, cardamom powder and a final bite giving the flavour of black pepper, again its mouthwatering right. Its healthy bake made of whole wheat flour.
Here is the divine "Sweet Masala Lassi Cupcakes" recipe
4 from 2 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Bakery, Fusion, Indian
Recipe Taste: Spicy, Sweet
Calories 113 kcal
Servings 8


  • 1 cup Whole wheat flour
  • 3/4 cup Buttermilk or more to adjust the consistency
  • 2 tbsp Lemon Juice
  • 2 tbsp Mint Leaves Chopped
  • 1 tsp Chaat Masala
  • 1 tsp Cardamom powder
  • 1 pinch Turmeric Powder
  • 1 tsp Black pepper powder
  • 3/4 cup Powdered sugar or less according to your taste
  • 1 pinch Salt
  • 1/2 tsp Baking soda


  • Sieve together wheat flour and baking soda, salt. Keep aside. Preheat the oven at 180℃ for 10 mins.
  • Mix buttermilk, sugar, lemon juice well. Now add Pudina, chat Masala, cardamom powder, turmeric powder, black pepper powder, mix well.
  • Add this into the dry ingredients, whisk once or fold it. Do not over mix it.
  • Line the paper cups in muffin tray and pour the batter 2/3rd and bake in preheated oven for 15 to 20 mins or until tooth pick comes out clean.
  • After 20 mins, cool on wire rack and serve.

Recipe Notes

My Notes:
Buttermilk can be replaced with curd. Curd can be given a whip in the mixer and then used.
Milk can also be used. Add milk and lemon juice, leave for 2 mins and then use it.
If u want a smoky flavour, when the cupcakes are hot, take a hot charcoal piece in a bowl, add a table spoon ghee on it. Keep this with the cupcakes, close a big bowl or vessel on this. Wait until the smoke comes down.

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 113kcal | Carbohydrates: 24g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 98mg | Potassium: 102mg | Fiber: 2g | Sugar: 12g | Vitamin A: 93IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1mg

Pavithra M Adiga
Pavithra M Adiga

food blogger and food photographer

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