Hot And Sweet Tapioca Cutlet

Hot And Sweet Tapioca Cutlet - Plattershare - Recipes, food stories and food lovers
Hot and Sweet Tapioca cutlet is quite an interesting recipe. Tapioca is used unlike regular use of potato for cutlets. Hot and sweet Tapioca cutlet is not a typical regular recipe served in restaurant. It's an innovative simple homely comforting recipe I have presented here. Tapioca cutlet is mainly highlighted by chilli powder with a twist of adding fresh natural sweet of dried prunes, fig and cashew nuts.
4 from 1 vote
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Prep Time30 minutes
Cook Time5 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1/2 kg Tapioca
  • 1 Onion
  • 5 Figs
  • 5 Prunes
  • 10 cashews
  • 1 tsp Chilli Powder
  • 1 leaves Coriander
  • 1 tbsp Water
  • 1-2 tsp Salt or as per taste
  • Oil for frying
  • 2 tbsp For Binding. Health Mix Powder 2Tablepoon for binding health mix powder
  • Rava sooji 1 tablespoon
  • 3 tbsp Rusk Powder 3 Tablespoon rusk powder
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Instructions
 

  • Boil Tapioca for 20 minutes. Mash well and add chopped onion, fig, prunes, cashew, coriander leaves, chilli powder and salt to taste
    Hot And Sweet Tapioca Cutlet - Plattershare - Recipes, food stories and food lovers
  • For binding the cutlet add health mix powder with little rava and little water. Powder rusk and keep it aside. Shape out cutlet with a help of heart shaped cookie cutter. Shape it as it is shown in the picture.
    Hot And Sweet Tapioca Cutlet - Plattershare - Recipes, food stories and food lovers
  • Dab the shaped cutlet on health mix batter and again on rusk powder. Heat oil in a pan and shallow fry the cutlet one by one till it's golden brown and crisp. Yummy healthy Hot and sweet Tapioca cutlet is ready to serve.
    Hot And Sweet Tapioca Cutlet - Plattershare - Recipes, food stories and food lovers
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4 from 1 vote
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Jayanthy Asokan
Jayanthy Asokan

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