Hot And Sweet Tapioca Cutlet
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Hot and Sweet Tapioca cutlet is quite an interesting recipe. Tapioca is used unlike regular use of potato for cutlets. Hot and sweet Tapioca cutlet is not a typical regular recipe served in restaurant. It's an innovative simple homely comforting recipe I have presented here. Tapioca cutlet is mainly highlighted by chilli powder with a twist of adding fresh natural sweet of dried prunes, fig and cashew nuts.
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Ingredients
- Tapioca 1/2 kg
- Onion 1
- Figs 5
- Prunes 5
- Cashew nuts 10
- Chilli powder 1 teaspoon
- Coriander leaves 1 fistful
- Water 1 tablespoon
- Salt
- Oil for frying
- For binding. Health mix powder 2tablepoon
- Rava sooji 1 tablespoon
- Rusk powder 3 tablespoon
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Instructions
- Boil Tapioca for 20 minutes. Mash well and add chopped onion, fig, prunes, cashew, coriander leaves, chilli powder and salt to taste
- For binding the cutlet add health mix powder with little rava and little water. Powder rusk and keep it aside. Shape out cutlet with a help of heart shaped cookie cutter. Shape it as it is shown in the picture.
- Dab the shaped cutlet on health mix batter and again on rusk powder. Heat oil in a pan and shallow fry the cutlet one by one till it's golden brown and crisp. Yummy healthy Hot and sweet Tapioca cutlet is ready to serve.
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