Sabudana, Sagu, Tapioca is a healthy breakfast recipe. Sabudana Khichdi is a comfort food so this is a twist recipe from Sabudana Khichdi. Sabudana or Tapioca, when mixed with groundnut powder, makes it a complete one-pot meal as it has carbs and protein. This is yet another glutenfree and Vegan recipe to try.
The credit for this recipe goes to my Blogger Friend Richa Gupta from Healthy Kadai. What I really like about the recipes is that it is very easy to make and its not deep fried which is the bonus of this recipe. Thank you, Richa for sharing this recipe.
Soaking and preparing sabudana(Tapioca pearls) is the most important step in the whole recipe. Soak Tapioca pearls in 3 cups water or check if all the pearls are immersed in water.
Soak it for 2 hours and then drain the water and keep them in the Colander or sieve itself and leave it for another 6 hours.
Once the Tapioca pearls or sabudana are ready, they will be fluffy and each pearl will be separate from the other one.
Dry roast the groundnuts and make the powder using food processor.
Add Cumin seeds powder and salt.
Grease hands with oil and make balls. It will make 16 balls when equally divided.
Use the appe pan and put oil in each of the cavities, put the balls and cover the lid. Let it cook for 2 minutes and turn the balls.
shallow fry rest of the balls in similar fashion.
This recipe is completely inspired by Sabudana Appe by Healthy Kadai.You might be interested in Sabudana Khichdi recipe. If you plan to buy Appe Pan which is a special pan used for making less fried snacks and is a highly recommended pan in your kitchen click to buy.