Indian cuisine gives a perfect balance when it comes to simple and authentic recipes. Sabudana Khichadi is usually eaten when one is fasting which depletes the energy and body needs a light food to break the fast. What better way it can be to make simple, quick and easy Sabudana Khichadi also known as sago or Tapioca pearls pilaf. Sabudana is rich in carbonates and when mixed with roasted groundnut it fulfills the protein need of the body. You can also enjoy this aurvedic dish for breakfast or during snack time. And by the way its gluten-free and vegan so include it in your gluten-free diet or if you are a vegan-diet follower.