Moong Anaar Chaat

4.90 from 8 votes

Prep Time 20 minutes
Total Time 20 minutes
Served AsSnacks
Servings 3


  • Moong Dal-1/2 cup
  • Pomegranate Seeds-1/4 cup
  • Onion-1
  • Carrot grated-1
  • Cucumber-1/2
  • Salt
  • Coriander Leaves-a few
  • Mint Leaves-a few
  • Chaat Masala-1/4 tsp
  • Red chilli Powder-1/4 tsp


  • Soak moong dal in water for 20 minutes.
  • Deseed pomegranate seeds.Chop onion and cucumber and grate carrot.
  • Add salt,chaat masala and red chilli powder.
  • Garnish with finely chopped coriander and mint leaves.
  • Serve chilled.


  • You can add green chutney and sev as garnishing.
  • You can squeeze lime juice.
  • You can add chopped tomatoes.

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4.90 from 8 votes

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Nithya Ravi
Nithya Ravi

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  1. 5 stars
    Thanks Nithya now a days I make lot of salads and this one is now going in my list. I generally make from sprouts but never used moong dal. Please give some more salad recipes.

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