Potato Bajji / Potato Fritters

Potato Bajji / Potato Fritters - Plattershare - Recipes, food stories and food lovers
Potato bajji is a very popular Indian snacks known by different name in different regions. In South India it is called as Potato Bajji.
It is an easy and simple recipe where potato slices are coated in spiced besan/ gram flour batter and deep fried to crispy golden beauties. It is also a very popular street food in the South India.
A perfect chai snacks and a mouth watering snacks recipe for monsoon season.
5 from 1 vote
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Snacks
Recipe Cuisine Type: Indian, South Indian, Street Food
Recipe Taste: Crunchy, Salty
Calories 642 kcal
Servings 4

Ingredients
 

  • 2 Potatoes
  • 1/2 cup Besan Gram flour
  • 1 pinch Baking soda optional
  • 1/2 tsp Carom seeds Ajwain seeds
  • 1/2 tsp Turmeric Powder
  • 1 tsp Chilly powder
  • 1/2 tsp Chaat Masala
  • Pepper to taste
  • Salt to taste
  • 1/2 cup Water or as required
  • 1 cup Oil for frying
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Instructions
 

  • Peel the potatoes and slice them into roundels. Add salt and soak chilled water while you make the other ingredients ready.
    Potato Bajji / Potato Fritters - Plattershare - Recipes, food stories and food lovers
  • In a bowl add the gram flour and rice flour and mix well. Add the remaining spice ingredients.
    Potato Bajji / Potato Fritters - Plattershare - Recipes, food stories and food lovers
  • Mix them thoroughly.
    Potato Bajji / Potato Fritters - Plattershare - Recipes, food stories and food lovers
  • Add water little at a time and make a smooth lumps free batter. The batter should be not thinly and should be running batter.
    Potato Bajji / Potato Fritters - Plattershare - Recipes, food stories and food lovers
  • Drain the water from the Potato and pat them dry in clean kitchen towel. Now dip the potato slices in the spiced besan batter.
    Potato Bajji / Potato Fritters - Plattershare - Recipes, food stories and food lovers
  • In the hot oil drop the potato slices.
    Potato Bajji / Potato Fritters - Plattershare - Recipes, food stories and food lovers
  • Flip over and fry on both sides till golden and crisp.
    Potato Bajji / Potato Fritters - Plattershare - Recipes, food stories and food lovers
  • Potato Bajji/ Aloo Bajji is ready. Serve with tomato ketchup or Chutney with piping hot chai/tea. Enjoy!
    Potato Bajji / Potato Fritters - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 642kcal | Carbohydrates: 28g | Protein: 6g | Fat: 57g | Saturated Fat: 4g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 36g | Trans Fat: 1g | Sodium: 94mg | Potassium: 591mg | Fiber: 5g | Sugar: 3g | Vitamin A: 157IU | Vitamin C: 21mg | Calcium: 23mg | Iron: 2mg
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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