Indian Parantha Burger
40 minutes
1167 reads
About Indian Parantha Burger
Today, we're crafting a delightfully simple yet irresistible dish loved by all ages—the Indian Paratha Burger. This fusion favorite brings together the familiar comfort of paratha with the excitement of a burger, resulting in a mouthwatering treat that's popular throughout India. Just the mention of its name is enough to get anyone's appetite going!
Perfect for parties, special occasions, or even a hearty brunch, the Indian Paratha Burger bursts with the flavors of rajma, potato, grated carrot, onion, and fresh coriander. Not only is it delicious and satisfying, but it's also quick to prepare—just 15 minutes to assemble and 25 minutes to cook. Enjoy this majestic dish that promises to impress every guest at your table!
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Recipe Time & More
Prep15 minutes
Cook25 minutes
Total40 minutes
Ingredients
- 1 cup Rajma
- 1 Potato boiled
- 1 spoon Carrot grated, big
- 1 Onion large sized, spoonful
- 1/2 cup Coriander dhania
- Ginger chopped
- 1 tsp Turmeric Powder haldi
- 1 tsp Mango Powder dry
- 1 tsp Garam Masala
- 1 tsp Cumin Seed jeera
- 2 tsp Lemon Juice
- 1 Spices or onion onion choppe
- Tomatoes sliced chopped
- 1 Mayonnaise large sized
- 1 tsp Sauce big
- 2 slice Cheese
- 1 cup Flour
- 1 tsp Oil
- 1 tsp Chutney green
- Cherry Tomatoes
- 1.5 tsp Salt or as per taste
- 7.5 leaves Decoration or mint mint for
- Chillies podwer, red
- leaves Decoration or lettuce lettuce for
Instructions
- First, mix flour, sauce, salt, oil, mint leaves and mix all the flour. Will cover Raisins, ginger green chilies, grind them in a mixer Then add all the vegetables and spices together And keep the tikki Paranthale bell cut with the size of Tikki
Recipe Notes
Instead of regular burger Indian Parantha Burger is different in terms of presentation, and flavour. Indian Parantha Burger is more healthy with unique presentation and flavour.
Additional Tips
- For extra crunch and flavor, try adding a thin layer of pickled onions or tangy green chutney inside the burger before assembling—it enhances the tangy and spicy profile of the dish.
- If you want a vegan version, simply swap the paratha dough with a dairy-free recipe and use vegan butter or oil for cooking; the rajma and vegetable patty is naturally vegan-friendly.
- To prevent the paratha from becoming soggy, allow the cooked patty to cool for a minute before placing it inside and consider a light spread of yogurt or raita as a barrier layer for moisture control.
- For a street-food style presentation, serve the paratha burger wrapped in parchment paper with a side of spiced potato wedges and a squeeze of fresh lime on top just before serving.
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Recipe Nutrition
Calories: 99kcalCarbohydrates: 20gProtein: 3gFat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSodium: 570mgFiber: 2gSugar: 2g
Chandu Pugalia
Articles: 23
3 Comments
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This is amazing! Excited to make it.
Such a tempting dish! Thank you.
I’m loving this recipe already!