Dal Parantha
About Dal Parantha
I have used dal with its chhilka (skin) so that its fibrous content gets utilized. This is prepared using desi ghee and I have also added ingredients like ginger, garlic, ajwain, coriander etc. making it a complete meal giving it delicious taste and healthy content.
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Recipe Time & More
Ingredients
- 2 Cup whole wheat flour
- 1/2 Cup Green Moong Dal or water split soaked in water for hours
- 1 Onion chopped
- 2 Green Chillies chopped
- 1 Tbs Desi Ghee or ghee, or cooking plus ghee for cooking
- 1 tbsp Garlic optional chopped greens
- 1 inch Ginger chopped
- 1 tsp carom seeds
- 1-2 tsp Salt or as per taste
- 1 tbsp Coriander chopped
- to red chili powder according taste
- to Water or dough as required knead the dough
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Instructions
- Wash and then Soak Dal in water for 3 to 4 hours. Now rub it so that the chhilka (its skin) gets removed as shown in picture
- In a bowl take wheat flour, add soaked dal and its skin, chopped onion, green chilly, garlic greens, chopped ginger, chopped coriander, ajwain, salt, red chilly powder and 1 tablespoon ghee mix all ingredients nicely and knead it into a stiff dough
- Keep this aside for 30 minutes covered with wet cloth
- Now take a small portion of dough, roll out into a round shape and apply 1/2 tablespoon of ghee on to this as shown in picture
- Now make a small cut as shown in picture. Hold the corner and make a round of dough Now roll this into a round
- Heat a tawa and place the parantha over it. Cook it apply some ghee and turn it, again apply some ghee and cook it on medium flame till it gets cooked from both the sides
- Serve hot with curd and pickle
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Meera Girdhar
5 Comments
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I’m eager to make this recipe!
Wow, this looks fantastic!
Absolutely mouthwatering! Thanks for sharing.
What a delicious recipe! Thanks for posting.
Very yummy looking….Looks bit like our Sindhi Koki…I regularly add in left over boiled dals to knead my roti dough well… Will surely try this one…