Stuffed Jaggery Peanut Paratha

5 from 2 votes

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Stuffed Jaggery Peanut paratha which tastes just like gajak. Famous treat foe Lohri recipe.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Recipe Taste Sweet
Servings 2
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Ingredients
  

  • 1 cup Whole Wheat Flour
  • 1 pinch Salt
  • 1/2 cup Jaggery
  • 1/2 cup Peanuts roasted
  • 1 pinch Cardamom Powder
  • 2 teaspoon Desi ghee Oil
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Instructions
 

  • Knead a soft dough.
  • Prepare stuffing of coarsely grinded peanuts, grated jaggery, cardamom powder.
  • Divide the dough into small balls, roll it like a roti and place stuffing in center and cook paratha till cooked from both the sides.

Video

Please appreciate the author by voting!

5 from 2 votes

Recipe Nutrition

Calories: 667 kcal | Carbohydrates: 100 g | Protein: 17 g | Fat: 25 g | Saturated Fat: 6 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 10 g | Cholesterol: 13 mg | Sodium: 29 mg | Potassium: 490 mg | Fiber: 10 g | Sugar: 51 g | Vitamin A: 5 IU | Vitamin C: 0.01 mg | Calcium: 76 mg | Iron: 4 mg
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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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