Stuffed Jaggery Peanut Paratha
About Stuffed Jaggery Peanut Paratha
Stuffed Jaggery Peanut paratha which tastes just like gajak. Famous treat foe Lohri recipe.
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Recipe Time & More
Ingredients
- 1 cup Whole Wheat Flour
- 1 pinch Salt
- 1/2 cup Jagerry
- 1/2 cup Peanuts roasted
- 1 pinch Cardamom Powder
- 2 tsp Desi Ghee Oil
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Instructions
- Knead a soft dough.
- Prepare stuffing of coarsely grinded peanuts, grated jaggery, cardamom powder.
- Divide the dough into small balls, roll it like a roti and place stuffing in center and cook paratha till cooked from both the sides.
Recipe Video
Recipe Notes
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Recipe Nutrition
Calories: 667kcal | Carbohydrates: 100g | Protein: 17g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Cholesterol: 13mg | Sodium: 29mg | Potassium: 490mg | Fiber: 10g | Sugar: 51g | Vitamin A: 5IU | Vitamin C: 0.01mg | Calcium: 76mg | Iron: 4mg
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Richa Gupta
3 Comments
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This looks delightful! Thanks for the recipe.
Absolutely fantastic! Thanks for the recipe.
Absolutely delicious! Thanks for sharing.