Stuffed Jaggery Peanut Paratha
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Stuffed Jaggery Peanut paratha which tastes just like gajak. Famous treat foe Lohri recipe.
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Ingredients
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Instructions
- Knead a soft dough.
- Prepare stuffing of coarsely grinded peanuts, grated jaggery, cardamom powder.
- Divide the dough into small balls, roll it like a roti and place stuffing in center and cook paratha till cooked from both the sides.
Video
Notes
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Recipe Nutrition
Calories: 667 kcal | Carbohydrates: 100 g | Protein: 17 g | Fat: 25 g | Saturated Fat: 6 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 10 g | Cholesterol: 13 mg | Sodium: 29 mg | Potassium: 490 mg | Fiber: 10 g | Sugar: 51 g | Vitamin A: 5 IU | Vitamin C: 0.01 mg | Calcium: 76 mg | Iron: 4 mg
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