Dough: First mix wheat flour, salt, oil, baking soda, baking powder, mix well, add water and make a dough. Cover it and keep it for rise at least half an hour.
Filling: Heat oil, add ginger chili paste, add onions, bell peppers, zucchini, mashed potato, paneer. Mix well, add all spices. Mix well, switch off the flame. Let it cool
Sauce: Heat oil in a pan add garlic paste, add tomato puree, tomato ketchup, tomato paste and all the spices (for sauce), add pizza seasoning, add sugar and salt mix well let it simmer for 20 minutes or till it becomes paste like consistency.
For pizza paratha: Roll the dough with help of rolling pin add pizza sauce, add the filling, mozzarella cheese, drizzle some chili flakes and oregano.
Cover the paratha and roast it on griddle with butter on both the sides.
Cut it with help of cutter and serve hot with chilled hung curd berry raita, schewzan sauce and ketchup.