Paneer Cheese Pizza Parantha – Fusion Recipe
Advertisement
Paneer Cheese Pizza Parantha - Fusion Recipe using whole wheat flour
Advertisement
Ingredients
For dough
For filling
For seasoning of paratha
- 1 cup Mozzarella cheese
- Chilli flakes as per taste
- 6 tablespoon Pizza sauce
- Oregano as per taste
For pizza sauce:
- 4 tomato big, blanched, remove skin and puree it
- 1 tablespoon garlic paste
- 1/2 capsicum green, finally chopped
- 1 tablespoon tomato ketchup
- 1 tablespoon tomato paste
- Salt to taste
- 1 teaspoon Sugar or honey
- 1 tablespoon red pepper chilli powder
- 1 teaspoon black pepper powder
- 1 tablespoon olive oil EVOO, extra virgin
- Oregano powder
- Thyme
- Parsley powder or freshly chopped
Advertisement
Instructions
- Dough: First mix wheat flour, salt, oil, baking soda, baking powder, mix well, add water and make a dough. Cover it and keep it for rise at least half an hour.
- Filling: Heat oil, add ginger chili paste, add onions, bell peppers, zucchini, mashed potato, paneer. Mix well, add all spices. Mix well, switch off the flame. Let it cool
- Sauce: Heat oil in a pan add garlic paste, add tomato puree, tomato ketchup, tomato paste and all the spices (for sauce), add pizza seasoning, add sugar and salt mix well let it simmer for 20 minutes or till it becomes paste like consistency.
- For pizza paratha: Roll the dough with help of rolling pin add pizza sauce, add the filling, mozzarella cheese, drizzle some chili flakes and oregano.
- Cover the paratha and roast it on griddle with butter on both the sides.
- Cut it with help of cutter and serve hot with chilled hung curd berry raita, schewzan sauce and ketchup.
Recipe Nutrition
Calories: 403 kcal | Carbohydrates: 33 g | Protein: 15 g | Fat: 25 g | Saturated Fat: 9 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 41 mg | Sodium: 639 mg | Potassium: 1105 mg | Fiber: 7 g | Sugar: 14 g | Vitamin A: 5355 IU | Vitamin C: 175 mg | Calcium: 368 mg | Iron: 2 mg
Advertisement