Paneer Cheese Pizza Parantha - Fusion Recipe

Name: Paneer Cheese Pizza Parantha - Fusion Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup multi grain flour; 1 pinch Salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 tbsp oil; Water (to knead the dough); 1 Onion (medium, finally chopped); 1 zucchini (finally chopped); 1 tbsp Ginger chili paste; 3 Bell pepper (red, yellow, green, finally chopped); 1 potato (boiled, meshed); 1/2 cup paneer (cubed); cumin powder; Chaat masala; Chilli powder; Salt (to taste); 2 tbsp oil; 1 cup Mozzarella cheese; Chilli flakes (as per taste); 6 tbsp Pizza sauce; Oregano (as per taste); 4 tomato ( big, blanched, remove skin and puree it); 1 tbsp garlic paste; 1/2 capsicum (green, finally chopped); 1 tbsp tomato ketchup; 1 tbsp tomato paste; Salt (to taste); 1 teaspoon Sugar (or honey); 1 tbsp red pepper chilli powder; 1 teaspoon black pepper powder

Shikha Gupta

Paneer Cheese Pizza Parantha - Fusion Recipe - Plattershare - Recipes, food stories and food lovers

Indian Italian

About Paneer Cheese Pizza Parantha - Fusion Recipe

Paneer Cheese Pizza Parantha - Fusion Recipe using whole wheat flour

5 from 3 votes

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Recipe Time & More

Prep Time30 minutes mins

Cook Time15 minutes mins

Total Time45 minutes mins

Served AsSnacks

Recipe TasteSalty Savoury

Calories - 403 kcal

Servings - 4

Ingredients

For dough

▢ 1 cup multi grain flour
▢ 1 pinch Salt
▢ 1/2 teaspoon baking soda
▢ 1/2 teaspoon baking powder
▢ 1 tbsp oil
▢ Water to knead the dough

For filling

▢ 1 Onion medium, finally chopped
▢ 1 zucchini finally chopped
▢ 1 tbsp Ginger chili paste
▢ 3 Bell pepper red, yellow, green, finally chopped
▢ 1 potato boiled, meshed
▢ 1/2 cup paneer cubed
▢ cumin powder
▢ Chaat masala
▢ Chilli powder
▢ Salt to taste
▢ 2 tbsp oil

For seasoning of paratha

▢ 1 cup Mozzarella cheese
▢ Chilli flakes as per taste
▢ 6 tbsp Pizza sauce
▢ Oregano as per taste

For pizza sauce:

▢ 4 tomato big, blanched, remove skin and puree it
▢ 1 tbsp garlic paste
▢ 1/2 capsicum green, finally chopped
▢ 1 tbsp tomato ketchup
▢ 1 tbsp tomato paste
▢ Salt to taste
▢ 1 teaspoon Sugar or honey
▢ 1 tbsp red pepper chilli powder
▢ 1 teaspoon black pepper powder
▢ 1 tbsp Olive Oil EVOO, extra virgin
▢ Oregano powder
▢ Thyme
▢ Parsley powder or freshly chopped

Instructions

▢
Dough: First mix wheat flour, salt, oil, baking soda, baking powder, mix well, add water and make a dough. Cover it and keep it for rise at least half an hour.
▢
Filling: Heat oil, add ginger chili paste, add onions, bell peppers, zucchini, mashed potato, paneer. Mix well, add all spices. Mix well, switch off the flame. Let it cool
▢
Sauce: Heat oil in a pan add garlic paste, add tomato puree, tomato ketchup, tomato paste and all the spices (for sauce), add pizza seasoning, add sugar and salt mix well let it simmer for 20 minutes or till it becomes paste like consistency.
▢
For pizza paratha: Roll the dough with help of rolling pin add pizza sauce, add the filling, mozzarella cheese, drizzle some chili flakes and oregano.
▢
Cover the paratha and roast it on griddle with butter on both the sides.
▢
Cut it with help of cutter and serve hot with chilled hung curd berry raita, schewzan sauce and ketchup.

Explore Recipes by Tags cheese recipes fusion recipes paneer recipes paratha recipes pizza

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5 from 3 votes

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Shikha Gupta

3 Comments

Jayna Talreja

May 27, 2024 / 2:04 pm Log in to Reply

What a delicious idea! Thanks for sharing.
Dale-Kurt Murray

September 15, 2023 / 6:50 pm Log in to Reply

This looks perfect! Thanks for posting.
Sabita Bisht

September 4, 2022 / 9:29 pm Log in to Reply

This is amazing! Excited to make it.