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    Ravva Suji Dokla... Fusion Of Curry..this Is Irresible Recipe Fusion Of Dokla .Mouth ..Twist - Plattershare - Recipes, Food Stories And Food Enthusiasts

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    Ravva Suji Dokla... Fusion Of Curry..this Is Irresible Recipe Fusion Of Dokla .mouth ..twist

    Ravva Suji Dokla... Fusion Of Curry..this Is Irresible Recipe Fusion Of Dokla .Mouth ..Twist - Plattershare - Recipes, Food Stories And Food EnthusiastsDivya Konduri
    25 November, 2018
    4 from 1 vote
    Served As Lunch
    Print Recipe Pin Recipe
    It's a semonella dokla stuffed aloo curry with fresh mint chutney..
    Sponsored
    Prep Time 1 hr 15 mins
    Cook Time 1 hr 10 mins
    Total Time 2 hrs 25 mins
    Cuisine Asian
    Recipe Category Vegetarian
    Servings 5

    Ingredients
      

    • Semonella 150gms
    • 1 cup curd
    • 1 tsp salt half tsp baking soda
    • 1 tsp cumin seeds 1 tsp
    • Boiled mashed potatoes 2medium
    • Chopped onion 1cup
    • Half tsp chilli powder salt,cumin powder,
    • 1 tsp cumin seeds 2 tsp oil
    Sponsored

    Instructions
     

    • Take a bowl put suji,curd,salt,baking soda,cumin seeds,chilli slices add water to make batter
    • Rest batter at 15 mins..mean while heat the pan add oil put mustard ,cumin seeds let's splits
    • Add chopped onion keep statue onions once it turns colour..
    • Add potato mash on it keep mix add chilli powder,turmeric powder,cumin powder on it mix well keep a side
    • Take deep bowl grease ghee on bottom pour batter on dowl
    • Place the aloo curry on top,again pour batter on top steam at 15 mins
    • For tadaka::Heat the another pan add 2tsp oil put mustard seeds let's splits put chilli pieces,curry leaves
    • Take out dokla pour tadaka on top

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    Recipe By
    Divya Konduri

    Divya Konduri

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