Ravva Suji Dokla... Fusion Of Curry..this Is Irresible Recipe Fusion Of Dokla .mouth ..twist

Ravva Suji Dokla... Fusion Of Curry..this Is Irresible Recipe Fusion Of Dokla .mouth ..twist - Plattershare - Recipes, food stories and food lovers
It's a semonella dokla stuffed aloo curry with fresh mint chutney..
4 from 1 vote
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Prep Time1 hour 15 minutes
Cook Time1 hour 10 minutes
Total Time2 hours 25 minutes
Served As: Lunch
Recipe Cuisine Type: Asian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5

Ingredients
 

  • 150 gm Semonella 150Gms semonella
  • 1 cup Curd
  • 1 tsp Salt half tsp baking soda, or as per taste
  • 1 tsp Cumin Seed 1 tsp
  • 2 medium mashed potato boiled
  • 1 cup Onion chopped
  • tsp Chilli Powder salt,cumin powder, half
  • 1 tsp Cumin Seed 2 tsp oil
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Instructions
 

  • Take a bowl put suji,curd,salt,baking soda,cumin seeds,chilli slices add water to make batter
  • Rest batter at 15 mins..mean while heat the pan add oil put mustard ,cumin seeds let's splits
  • Add chopped onion keep statue onions once it turns colour..
  • Add potato mash on it keep mix add chilli powder,turmeric powder,cumin powder on it mix well keep a side
  • Take deep bowl grease ghee on bottom pour batter on dowl
  • Place the aloo curry on top,again pour batter on top steam at 15 mins
  • For tadaka::Heat the another pan add 2tsp oil put mustard seeds let's splits put chilli pieces,curry leaves
  • Take out dokla pour tadaka on top
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4 from 1 vote
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Divya Konduri
Divya Konduri

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