Ravva Suji Dokla... Fusion Of Curry..this Is Irresible Recipe Fusion Of Dokla .mouth ..twist
About Ravva Suji Dokla... Fusion Of Curry..this Is Irresible Recipe Fusion Of Dokla .mouth ..twist
It's a semonella dokla stuffed aloo curry with fresh mint chutney..
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Recipe Time & More
Ingredients
- 150 gm Semonella 150Gms semonella
- 1 cup Curd
- 1 tsp Salt half tsp baking soda, or as per taste
- 1 tsp Cumin Seed 1 tsp
- 2 medium mashed potato boiled
- 1 cup Onion chopped
- tsp Chilli Powder salt,cumin powder, half
- 1 tsp Cumin Seed 2 tsp oil
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Instructions
- Take a bowl put suji,curd,salt,baking soda,cumin seeds,chilli slices add water to make batter
- Rest batter at 15 mins..mean while heat the pan add oil put mustard ,cumin seeds let's splits
- Add chopped onion keep statue onions once it turns colour..
- Add potato mash on it keep mix add chilli powder,turmeric powder,cumin powder on it mix well keep a side
- Take deep bowl grease ghee on bottom pour batter on dowl
- Place the aloo curry on top,again pour batter on top steam at 15 mins
- For tadaka::Heat the another pan add 2tsp oil put mustard seeds let's splits put chilli pieces,curry leaves
- Take out dokla pour tadaka on top
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Divya Konduri
5 Comments
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This is so inspiring! Can’t wait to cook it.
What a great recipe! Thanks for sharing.
Absolutely fantastic! Thanks for the recipe.
Looks so delectable! Thanks for posting.
Looks so good! Can’t wait to try it.