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Ravva Suji Dokla… Fusion Of Curry..this Is Irresible Recipe Fusion Of Dokla .mouth ..twist

November 25, 2018

•

Divya Konduri

1,239

Reads

Lunch

Prep Time

15m

Cook Time

10m

Cuisine

Asian

Yield / Serves

5 Servings

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It’s a semonella dokla stuffed aloo curry with fresh mint chutney..

Semonella 150gms

1cup curd

1tsp salt,half tsp baking soda

1tsp cumin seeds,1 tsp

Boiled mashed potatoes 2medium

Chopped onion 1cup

Half tsp chilli powder,salt,cumin powder,

1tsp cumin seeds,2 tsp oil

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Take a bowl put suji,curd,salt,baking soda,cumin seeds,chilli slices add water to make batter

Rest batter at 15 mins..mean while heat the pan add oil put mustard ,cumin seeds let's splits

Add chopped onion keep statue onions once it turns colour..

Add potato mash on it keep mix add chilli powder,turmeric powder,cumin powder on it mix well keep a side

Take deep bowl grease ghee on bottom pour batter on dowl

Place the aloo curry on top,again pour batter on top steam at 15 mins

For tadaka::Heat the another pan add 2tsp oil put mustard seeds let's splits put chilli pieces,curry leaves

Take out dokla pour tadaka on top

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Divya Konduri

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Ravva Suji Dokla… Fusion Of Curry..this Is Irresible Recipe Fusion Of Dokla .mouth ..twist

About Recipe

Ingredients

Instructions

Recipe By

Divya Konduri

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