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Ravva Suji Dokla… Fusion Of Curry..this Is Irresible Recipe Fusion Of Dokla .mouth ..twist

4 from 1 vote

It's a semonella dokla stuffed aloo curry with fresh mint chutney..
Prep Time 1 hour 15 minutes
Cook Time 1 hour 10 minutes
Total Time 2 hours 25 minutes
Recipe CategoryVegetarian
Served AsLunch
Servings 5


  • Semonella 150gms
  • 1 cup curd
  • 1 tsp Salt half tsp baking soda
  • 1 tsp cumin seeds 1 tsp
  • Boiled mashed potatoes 2medium
  • Chopped onion 1cup
  • Half tsp chilli powder salt,cumin powder,
  • 1 tsp cumin seeds 2 tsp oil


  • Take a bowl put suji,curd,salt,baking soda,cumin seeds,chilli slices add water to make batter
  • Rest batter at 15 mins..mean while heat the pan add oil put mustard ,cumin seeds let's splits
  • Add chopped onion keep statue onions once it turns colour..
  • Add potato mash on it keep mix add chilli powder,turmeric powder,cumin powder on it mix well keep a side
  • Take deep bowl grease ghee on bottom pour batter on dowl
  • Place the aloo curry on top,again pour batter on top steam at 15 mins
  • For tadaka::Heat the another pan add 2tsp oil put mustard seeds let's splits put chilli pieces,curry leaves
  • Take out dokla pour tadaka on top

Please appreciate the author by voting!

4 from 1 vote

Divya Konduri
Divya Konduri

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