Ravva Suji Dokla... Fusion Of Curry..this Is Irresible Recipe Fusion Of Dokla .mouth ..twist
25 November, 2018
It's a semonella dokla stuffed aloo curry with fresh mint chutney..
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Ingredients
- Semonella 150gms
- 1 cup curd
- 1 tsp salt half tsp baking soda
- 1 tsp cumin seeds 1 tsp
- Boiled mashed potatoes 2medium
- Chopped onion 1cup
- Half tsp chilli powder salt,cumin powder,
- 1 tsp cumin seeds 2 tsp oil
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Instructions
- Take a bowl put suji,curd,salt,baking soda,cumin seeds,chilli slices add water to make batter
- Rest batter at 15 mins..mean while heat the pan add oil put mustard ,cumin seeds let's splits
- Add chopped onion keep statue onions once it turns colour..
- Add potato mash on it keep mix add chilli powder,turmeric powder,cumin powder on it mix well keep a side
- Take deep bowl grease ghee on bottom pour batter on dowl
- Place the aloo curry on top,again pour batter on top steam at 15 mins
- For tadaka::Heat the another pan add 2tsp oil put mustard seeds let's splits put chilli pieces,curry leaves
- Take out dokla pour tadaka on top
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