It’s a semonella dokla stuffed aloo curry with fresh mint chutney..
Yield / Serves
1tsp salt,half tsp baking soda
1tsp cumin seeds,1 tsp
Boiled mashed potatoes 2medium
Chopped onion 1cup
Half tsp chilli powder,salt,cumin powder,
1tsp cumin seeds,2 tsp oil
Take a bowl put suji,curd,salt,baking soda,cumin seeds,chilli slices add water to make batter
Rest batter at 15 mins..mean while heat the pan add oil put mustard ,cumin seeds let's splits
Add chopped onion keep statue onions once it turns colour..
Add potato mash on it keep mix add chilli powder,turmeric powder,cumin powder on it mix well keep a side
Take deep bowl grease ghee on bottom pour batter on dowl
Place the aloo curry on top,again pour batter on top steam at 15 mins
For tadaka::Heat the another pan add 2tsp oil put mustard seeds let's splits put chilli pieces,curry leaves
Take out dokla pour tadaka on top
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