Christmas Recipe – Boondi Phirni Cheese Cake
About Christmas Recipe - Boondi Phirni Cheese Cake
Its a fusion and new version of our traditional recipes and loved by everyone.
Advertisement - continue reading below
Recipe Time & More
Ingredients
Advertisement - continue reading below
Instructions
- Crush the boondi ladoo in a bowl, Put this crushed boondi at the base of a spring form pan (loose bottom pan) lined with greaseproof paper, press the mixture lightly and place it in the refrigerator to set.
- Drain and grind the rice to a coarse paste. Bring milk to a boil. Add rice paste dissolved in a little cold milk.
- Cook till rice is completely cooked, stirring constantly. Add saffron, sugar, condensed milk, cream cheese and cardamom powder and cook till sugar is completely dissolves or it get thicker.
- Mix gelatin in a little water and heat in the microwave for 30 second. Remove from the microwave and set aside.
- Mix gelatin water and kewra essence in prepared Phirni and whisk properly.
- Pour this mixture into the prepared tin over the boondi layer. Refrigerate for 6-7 hours or chill until it is set. Remove from the spring form pan .
- Garish with whipped cream and spun sugar design.
- Chill in a refrigerator for an hour before serving.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Ritu Arora
Articles: 143 Comments
Leave a Reply
You must be logged in to post a comment.
Thanks for the inspiration! Looks tasty.
This looks perfect! Thanks for posting.
What a flavorful dish! Thanks for sharing.