Christmas Recipe – Boondi Phirni Cheese Cake

3.50 from 2 votes

Its a fusion and new version of our traditional recipes and loved by everyone.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Served AsBrunch
Servings 4


  • 1/2 cup rice soaked
  • 2 1/2 cup milk
  • 1/4 cup condensed milk
  • 50 gm cream cheese
  • 1/4 cup Sugar
  • 1 tsp gelatin pwd
  • 3 tbsp water
  • 2-3 drops kewra essence
  • 4-5 boondi ladoo
  • Pinch of saffron
  • Pinch of Cardamom pwd


  • Crush the boondi ladoo in a bowl, Put this crushed boondi at the base of a spring form pan (loose bottom pan) lined with greaseproof paper, press the mixture lightly and place it in the refrigerator to set.
  • Drain and grind the rice to a coarse paste. Bring milk to a boil. Add rice paste dissolved in a little cold milk.
  • Cook till rice is completely cooked, stirring constantly. Add saffron, sugar, condensed milk, cream cheese and cardamom powder and cook till sugar is completely dissolves or it get thicker.
  • Mix gelatin in a little water and heat in the microwave for 30 second. Remove from the microwave and set aside.
  • Mix gelatin water and kewra essence in prepared Phirni and whisk properly.
  • Pour this mixture into the prepared tin over the boondi layer. Refrigerate for 6-7 hours or chill until it is set. Remove from the spring form pan .
  • Garish with whipped cream and spun sugar design.
  • Chill in a refrigerator for an hour before serving.

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3.50 from 2 votes

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Ritu Arora
Ritu Arora

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