Christmas Recipe – Boondi Phirni Cheese Cake

Ingredients
- 1/2 cup rice soaked
- 2 1/2 cup milk
- 1/4 cup condensed milk
- 50 gm cream cheese
- 1/4 cup Sugar
- 1 tsp gelatin pwd
- 3 tbsp water
- 2-3 drops kewra essence
- 4-5 boondi ladoo
- Pinch of saffron
- Pinch of Cardamom pwd
Instructions
- Crush the boondi ladoo in a bowl, Put this crushed boondi at the base of a spring form pan (loose bottom pan) lined with greaseproof paper, press the mixture lightly and place it in the refrigerator to set.
- Drain and grind the rice to a coarse paste. Bring milk to a boil. Add rice paste dissolved in a little cold milk.
- Cook till rice is completely cooked, stirring constantly. Add saffron, sugar, condensed milk, cream cheese and cardamom powder and cook till sugar is completely dissolves or it get thicker.
- Mix gelatin in a little water and heat in the microwave for 30 second. Remove from the microwave and set aside.
- Mix gelatin water and kewra essence in prepared Phirni and whisk properly.
- Pour this mixture into the prepared tin over the boondi layer. Refrigerate for 6-7 hours or chill until it is set. Remove from the spring form pan .
- Garish with whipped cream and spun sugar design.
- Chill in a refrigerator for an hour before serving.
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