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Schezwan Paneer Pockets

4.40 from 7 votes

"Oh no...Not again....mumma same paneer ka parantha....it's too boring" I recently heard these comments from my daughter. This made me think....food must be healthy, full of nutritious ingredients, full of taste then what is missing. Now a days kids are fond of eating pizza pockets, cheese pockets and these are very much in. Maximums kids like these stuff which are not very healthy. What if we make similar things which are healthy like our paneer ka parantha. If we present this paneer ka parantha in a slightly different manner, it comes like schezwan paneer pockets.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4


  • Cottage cheese paneer 200 gm grated
  • Onion chopped 1 small size
  • Capsicum chopped 1 Tablespoon
  • Schezwan Sauce 1 Tablespoon
  • Green chilly chopped 2
  • Coriander chopped 1 tablespoon
  • Salt
  • Cooking oil 2 Tablespoon
  • For Dough :
  • Wheat flour 2 Cup
  • Salt 1 Tea spoon
  • Oil 1 Tablespoon
  • Water as required


  • For Dough : In a bowl take atta along with salt and oil mix it well. Now add water as required and knead the dough nicely till it is properly done. Keep it aside and prepare the filling
  • In a bowl take grated paneer add chopped onions, green chilly, capsicum, coriander, salt and schezwan sauce and mix it well
    Schezwan Paneer Pockets - Plattershare - Recipes, food stories and food lovers
  • Now take a small portion of dough. Roll it as disk or chapati
  • Apply some oil and spread a layer of filling on it as shown in picture
  • Now simply fold the sides on the chapati as pocket
  • Now gently hold the pocket and transfer it to tava. sprinkle some oil and cook it from both the sides till it is crisp and brown from both the sides
  • Serve it to your kids with some dip or chutney
    Schezwan Paneer Pockets - Plattershare - Recipes, food stories and food lovers

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4.40 from 7 votes

Meera Girdhar
Meera Girdhar

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