Schezwan Paneer Pockets
About Schezwan Paneer Pockets
"Oh no...Not again....mumma same paneer ka parantha....it's too boring" I recently heard these comments from my daughter. This made me think....food must be healthy, full of nutritious ingredients, full of taste then what is missing.
Now a days kids are fond of eating pizza pockets, cheese pockets and these are very much in. Maximums kids like these stuff which are not very healthy. What if we make similar things which are healthy like our paneer ka parantha. If we present this paneer ka parantha in a slightly different manner, it comes like schezwan paneer pockets.
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Recipe Time & More
Ingredients
- Cottage Cheese paneer 200 gm grated
- 1 Onion chopped size
- 1 tbsp Capsicum chopped
- 1 tbsp Schezwan Sauce
- 2 Green Chillies chopped
- 1 tbsp Coriander chopped
- 1-2 tsp Salt or as per taste
- 2 tbsp Cooking Oil
- Dough for
- 2 cup whole wheat flour
- 1 tsp Salt tea, or as per taste
- 1 tbsp Oil
- Water as required
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Instructions
- For Dough : In a bowl take atta along with salt and oil mix it well. Now add water as required and knead the dough nicely till it is properly done. Keep it aside and prepare the filling
- In a bowl take grated paneer add chopped onions, green chilly, capsicum, coriander, salt and schezwan sauce and mix it well
- Now take a small portion of dough. Roll it as disk or chapati
- Apply some oil and spread a layer of filling on it as shown in picture
- Now simply fold the sides on the chapati as pocket
- Now gently hold the pocket and transfer it to tava. sprinkle some oil and cook it from both the sides till it is crisp and brown from both the sides
- Serve it to your kids with some dip or chutney
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Meera Girdhar
6 Comments
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Absolutely scrumptious! Thanks for the recipe.
Looks so delectable! Thanks for posting.
Looks so mouthwatering! Thanks for sharing.
So so hungry now 🙂
Ummmm… This is a must try.. Going to make some for my kiddo
Wow, this looks fantastic!