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Kadi Pakoda With Rice

4 from 1 vote

Kadi is well known dish for all the foodies but this recipe of kadi is dedicated to my mother because kadi and rice is her favorite food she love the most.. on each and every friday she cook kadi with pakoda and we all loved it so here i am presenting to you all my mom version of kadi hope you all like it
Prep Time 1 hr
Cook Time 2 hrs 30 mins
Total Time 3 hrs 30 mins
Recipe CategoryVegetarian
Served AsBrunch, Dinner, Lunch
Servings 4


  • Besan 3 cup
  • Curd 500 gm
  • Yellow chili powder 2 teaspoon
  • Salt
  • Heeng a pinch
  • Ginger garlic paste 2 tablespoon
  • For tadka
  • Oil 4 tablespoon
  • Sliced onion 1
  • Whole res chili 2
  • Cumin seeds 1 tspn
  • Chopped garlice cloves 3
  • For pakoda
  • Besan 1 cup
  • 1 onion chopped
  • 3 green chili chopped
  • Cumin seeds 1 tspn
  • Oil for deep frying


  • In a grinder pot add besan curd ginger garlic paste yellow chili powder and salt grind it in a smooth paste
  • Now in a heavy bottom pan transfer this mixture and cooked it on low flame with 3 glass of water
  • In a bowl.add besan chopped onion green chili and all other ingredients of pakoda and make a paste
  • Heat oil in a kadahi and take small small portion and make a pakoda and deep fry it
  • Now check kadi when its become thick off the flame and keep a side
  • Now add pakoda in a kadee and stir well
  • Now in another pan heat oil add onione sliced saute till its change in golden brown color
  • Now add Cumin seeds chopped garlic and dry red chili
  • When its crackle transfer this tadka on the kadi serve hot with rice

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4 from 1 vote

Namrah Qureshi
Namrah Qureshi

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