Lachha paratha is popular North Indian paratha recipe. It is also known as lachedar paratha or layered paratha. Now a days parathas are famous in all places, available in small hotels also.
â— Brushing the chapathi (step 10-14) is must to get layers.
â— Roast the parathas on medium flames, so that the parathas cook well as we are rolling it bit thick to get layers.
â— We do not get layers if we press th dough ball hardly with rolling pin (step – 15) while preparing chapathi .
â— After preparing parathas do not forgot to crush the parathas to get layers visible.
â— Preparing parathas thick will give you layers.
â— Resting dough for 20-30 minutes is must to get smooth and soft layered parathas.
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