Lachha Paratha, Layered Paratha, How To Make Lachha Paratha Using Wheat Flour

4 from 1 vote

Lachha paratha is popular North Indian paratha recipe. It is also known as lachedar paratha or layered paratha. Now a days parathas are famous in all places, available in small hotels also.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 3


  • Wheat flour - 1 bowl 2 cups
  • Milk - 1/2 cup
  • Water - 1/2 cup use as per requirement
  • Oil - 1 tsp for mixing dough
  • Ghee - 2 tsp
  • Oil - 4 tsp for rotating paratha
  • Salt


  • Take a bowl add wheat flour and salt.
  • Add 1 tsp of oil to the above mix it.Now add milk, mix the dough well.
  • Sprinkle water little by little mix the above flour till u get smooth dough. Rest the dough with wet cloth for 20-30 minute.
  • After 30 minutes knead the dough well and pinch equal amount of dough and roll them into balls.
  • Flatten the dough balls and roll it into wheat flour. Roll the dough into thin circle, no need to worry if it won't form circle. Roll it as thin as possible.
  • Grease ghee over chapathi. You can also use oil.Now cut the chapathi as shown below using knife or pizza cutter.
  • Start collecting the pieces carefully. Collect the pieces properly and brush some oil.Strech the above as much as possible and start rolling it tightly.
  • Roll the above and form dough ball.Press the edges of the dough and start rolling it into thick circles.
  • Heat chapathi tawa and place rolled paratha carefully. After a minute flip off the paratha and cook it other side.
  • Once bubbles form apply ghee/oil and roast both sides till you get brown spots.
  • Take the paratha in a plate and crush it well to get the layers as shown below. Lachha paratha is ready.
  • Yummy and tasty layered parathas are ready to serve 😋😋.
    Lachha Paratha, Layered Paratha, How To Make Lachha Paratha Using Wheat Flour - Plattershare - Recipes, food stories and food lovers



● Brushing the chapathi (step 10-14) is must to get layers.

● Roast the parathas on medium flames, so that the parathas cook well as we are rolling it bit thick to get layers.

● We do not get layers if we press th dough ball hardly with rolling pin (step – 15) while preparing chapathi . 

● After preparing parathas do not forgot to crush the parathas to get layers visible.

● Preparing parathas thick will give you layers.

● Resting dough for 20-30 minutes is must to get smooth and soft layered parathas.

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