Peanut Chikki With Jaggery

4.80 from 5 votes

Peanut chikki is a very healthy recipe with combination of proteins from peanuts and iron from jaggery.
See how to make peanut chikki with jaggery. Peanut gajak is usually made in winter months especially during Makar Sakranti.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsDesserts
Recipe Taste Sweet
Servings 4


  • 1 cup Jaggery
  • 1 cup Peanut
  • 1/2 tsp Fennel Seeds optional
  • 1 tbsp Desi Ghee
  • 1 tsp Grated Coconut optional


  • Dry roast peanuts in a kadai for 5-7 min on medium flame till crisp. Cool it down.
  • Remove the peel by rubbing the peanuts and separate the peels. Rub the peanuts to break in 2 pcs.
  • Melt jaggery in kadai on medium flame. Stir it continuously to avoid burning or overcooking.
  • Cook jaggery till it breaks like a toffee when dropped in cold water. If jaggery stretches when put in water, then cook for few more seconds.
  • Switch of the flame once cooked and add peanuts, fennel seeds and desi ghee. Mix well.
  • Spread the mixture on a greased plate and flatten it up. Sprinkle coconut on top for garnishing.
  • Put marks on chikki material. Cool it down completely.
  • Break chikki pcs and store in air tight container.


Please appreciate the author by voting!

4.80 from 5 votes

Recipe Nutrition

Calories: 455 kcal | Carbohydrates: 57 g | Protein: 10 g | Fat: 22 g | Saturated Fat: 5 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 9 g | Cholesterol: 10 mg | Sodium: 8 mg | Potassium: 277 mg | Fiber: 4 g | Sugar: 51 g | Vitamin A: 1 IU | Vitamin C: 1 mg | Calcium: 59 mg | Iron: 2 mg

Featured Recipes

Featured Articles

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

No comments yet

Leave a Reply