Have you ever tried and tasted Raw Banana Paratha? If not you have missed one of the delicious type of paratha. A fiber rich, stomach filling recipe that tastes very different. You will be surprised after tasting this Paratha how could you missed this all these days!!!
Raw Bananas 2
Grated green chillies and ginger 2 tea spoons each
Hing powder 1/4 tea spoon & Turmeric powder 1/4 tea spoon
Ghee 2 tea spoons, Finely chopped curry leaves and coriander leaves
Wheat flour and water for making roti dough
Take 2 cups of whole wheat flour add required salt and a tea spoon of oil and mix well. Add water and knead it to a soft dough. Now the dough is ready for making Parathas. Keep it aside.
Remove the stem of the raw banana and steam cook it for 15 to 20 minutes or micro wave it till the skin becomes dark brown.
Make sure the banana is well boiled._x000D_ After it gets cool down peel the skin of it.
In a broad bowl mash the boiled raw banana well and add all other ingredients mentioned above except the whole wheat flour and water
Mix well with your hand._x000D_ Make them into small lemon size balls.
Take a big lemon size balls from the wheat dough and roll them into 4 inch diameter thick rotis._x000D_ Place the banana stuff on the centre. Bring the edges together and make them into balls._x000D_ Again roll them into rotis.Cook on both sides in a tawa with oil or butter or ghee.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
How useful was this post?
Click on a star to rate it!
Rated 4.5 based on 2 votes
Be the first to rate this post.