Raw Banana Paratha (Vazhaikai Stuffed Paratha)
About Raw Banana Paratha (Vazhaikai Stuffed Paratha)
Have you ever tried and tasted Raw Banana Paratha? If not you have missed one of the delicious type of paratha. A fiber rich, stomach filling recipe that tastes very different. You will be surprised after tasting this Paratha how could you missed this all these days!!!
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Recipe Time & More
Ingredients
- 2 Bananas raw
- 2 spoons Green Chillies or ginger grated and ginger tea each
- 1/4 spoon Turmeric Powder or hing hing tea powder tea
- 2 spoons Desi Ghee finely chopped curry leaves and coriander leaves tea
- whole wheat flour or water, or roti, or dough and water for making roti dough
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Instructions
- Take 2 cups of whole wheat flour add required salt and a tea spoon of oil and mix well. Add water and knead it to a soft dough. Now the dough is ready for making Parathas. Keep it aside.
- Remove the stem of the raw banana and steam cook it for 15 to 20 minutes or micro wave it till the skin becomes dark brown.
- Make sure the banana is well boiled._x000D_ After it gets cool down peel the skin of it.
- In a broad bowl mash the boiled raw banana well and add all other ingredients mentioned above except the whole wheat flour and water
- Mix well with your hand._x000D_ Make them into small lemon size balls.
- Take a big lemon size balls from the wheat dough and roll them into 4 inch diameter thick rotis._x000D_ Place the banana stuff on the centre. Bring the edges together and make them into balls._x000D_ Again roll them into rotis.Cook on both sides in a tawa with oil or butter or ghee.
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Subhashni Venkatesh
6 Comments
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Looks so incredible! Thank you for sharing.
This is a fantastic recipe! Thanks for sharing.
This looks divine! Can’t wait to make it.
This is so tempting! Thank you.
How many whistle should we give to boil the raw banana?
Absolutely delicious! Thanks for sharing.