Spinach Patrode /Palak Leaves Patrode /Snacks Recipe
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Unveiling a twist on tradition! Discover Spinach Patrode, a yummy dish featuring vibrant spinach leaves layered with spiced batter and steamed to perfection. Explore a vegetarian delight perfect for sides or light meals.
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Ingredients
- 20 - 25 spinach leaves
- 1-2 Salt or as per taste
- 3 tbsp flour
- 1 tsp green chili paste
- 2 tsp red chili powder
- 1 pinch turmeric powder
- 1 tbsp coriander pwoder
- 1 tsp roasted cumin powder
- 1 tbsp dry mango powder
- 1 tbsp ginger paste
- Oil for frying
- 1-2 tsp garam masla
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Instructions
- Mix the gram flour and spices together to make a thick and smooth batter instead of using oil.
- Now, apply the mixture onto spinach leaves one by one, making a bundle of at least 4 leaves. Steam the roll in a steamer for 15 minutes.
- After steaming, allow it to cool, and then cut it into round pieces.
- Heat the oil and fry the patrode until golden and crisp.
- Serve hot with green chutney and tea.
Recipe Nutrition
Calories: 25 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 0.3 g | Saturated Fat: 0.03 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.1 g | Sodium: 21 mg | Potassium: 42 mg | Fiber: 1 g | Sugar: 0.5 g | Vitamin A: 514 IU | Vitamin C: 1 mg | Calcium: 9 mg | Iron: 1 mg
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