Palak Lpatton Ke Patrode /Snacks Recipe

Palak Lpatton Ke Patrode /Snacks Recipe - Plattershare - Recipes, food stories and food lovers
Healthy and Delicious snack recipe
3.70 from 3 votes
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Prep Time25 minutes
Cook Time30 minutes
Total Time55 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 20 leaves Spinach
  • 1-2 tsp Salt or as per taste
  • 4 gm Flour
  • 1 tsp Green Chili Paste
  • 2 tsp Red Chili Powder
  • 1 pinch Turmeric Powder
  • 1 tbsp Coriander Powder
  • 1 tsp Roasted Cumin Powder
  • 1 tbsp Dry Mango Powder dry
  • 1 tbsp Ginger Paste
  • Oil for frying
  • Garam Masala as required


  • Clean the leaves and wash them and then pet dry with a soft cloth. Mix the gram flour, salt, and spices instead of oil in a large bowl and make a thick batter by adding the water.
  • Now apply the mixture onto the spinach leaves one by one and make a bundle at least 6 leaves. Boil the water in steamer and steam the bundles till they cook.
  • Cool them and cut into slices. Heat the oil in a pan and golden fry the pieces. Serve hot with green chutney.
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3.70 from 3 votes

Hem Lata Srivastava
Hem Lata Srivastava

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