Spinach Patrode /Palak Leaves Patrode /Snacks Recipe

Spinach Patrode /Palak Leaves Patrode /Snacks Recipe - Plattershare - Recipes, food stories and food lovers

About Spinach Patrode /Palak Leaves Patrode /Snacks Recipe

Unveiling a twist on tradition! Discover Spinach Patrode, a yummy dish featuring vibrant spinach leaves layered with spiced batter and steamed to perfection.
Explore a vegetarian delight perfect for sides or light meals.
4 from 3 votes
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Recipe Time & More

Prep Time6 hours
Cook Time6 hours
Total Time12 hours
Served AsSnacks
Recipe TasteCrunchySalty
Calories - 25 kcal
Servings - 6


  • 20 - 25 spinach leaves
  • 1-2 Salt or as per taste
  • 3 tbsp flour
  • 1 tsp green chili paste
  • 2 tsp red chili powder
  • 1 pinch turmeric powder
  • 1 tbsp Coriander Powder
  • 1 tsp roasted cumin powder
  • 1 tbsp dry mango powder
  • 1 tbsp ginger paste
  • Oil for frying
  • 1-2 tsp Garam Masala


  • Mix the gram flour and spices together to make a thick and smooth batter instead of using oil.
  • Now, apply the mixture onto spinach leaves one by one, making a bundle of at least 4 leaves. Steam the roll in a steamer for 15 minutes.
  • After steaming, allow it to cool, and then cut it into round pieces.
  • Heat the oil and fry the patrode until golden and crisp.
  • Serve hot with green chutney and tea.
Explore Recipes by Tags spinach recipes

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4 from 3 votes

Recipe Nutrition

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 21mg | Potassium: 42mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 514IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg

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4 from 3 votes

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