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Spinach Patrode /Palak Leaves Patrode /Snacks Recipe

4 from 1 vote
Spinach Patrode /Palak Leaves Patrode /Snacks Recipe - Plattershare - Recipes, food stories and food lovers

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Unveiling a twist on tradition! Discover Spinach Patrode, a yummy dish featuring vibrant spinach leaves layered with spiced batter and steamed to perfection.
Explore a vegetarian delight perfect for sides or light meals.
Prep Time 6 hours
Cook Time 6 hours
Total Time 12 hours
Served AsSnacks
CuisineIndian
Recipe Taste Crunchy, Salty
Servings 6
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Ingredients
  

  • 20 - 25 spinach leaves
  • 1-2 Salt or as per taste
  • 3 tbsp flour
  • 1 tsp green chili paste
  • 2 tsp red chili powder
  • 1 pinch turmeric powder
  • 1 tbsp coriander pwoder
  • 1 tsp roasted cumin powder
  • 1 tbsp dry mango powder
  • 1 tbsp ginger paste
  • Oil for frying
  • 1-2 tsp garam masla
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Instructions
 

  • Mix the gram flour and spices together to make a thick and smooth batter instead of using oil.
  • Now, apply the mixture onto spinach leaves one by one, making a bundle of at least 4 leaves. Steam the roll in a steamer for 15 minutes.
  • After steaming, allow it to cool, and then cut it into round pieces.
  • Heat the oil and fry the patrode until golden and crisp.
  • Serve hot with green chutney and tea.
Tags spinach recipes

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 25 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 0.3 g | Saturated Fat: 0.03 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.1 g | Sodium: 21 mg | Potassium: 42 mg | Fiber: 1 g | Sugar: 0.5 g | Vitamin A: 514 IU | Vitamin C: 1 mg | Calcium: 9 mg | Iron: 1 mg
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Hem Lata Srivastava
Hem Lata Srivastava

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