Spinach Patrode /Palak Leaves Patrode /Snacks Recipe
About Spinach Patrode /Palak Leaves Patrode /Snacks Recipe
Unveiling a twist on tradition! Discover Spinach Patrode, a yummy dish featuring vibrant spinach leaves layered with spiced batter and steamed to perfection. Explore a vegetarian delight perfect for sides or light meals.
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Recipe Time & More
Ingredients
- 20 - 25 spinach leaves
- 1-2 Salt or as per taste
- 3 tbsp flour
- 1 tsp green chili paste
- 2 tsp red chili powder
- 1 pinch turmeric powder
- 1 tbsp Coriander Powder
- 1 tsp roasted cumin powder
- 1 tbsp dry mango powder
- 1 tbsp ginger paste
- Oil for frying
- 1-2 tsp Garam Masala
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Instructions
- Mix the gram flour and spices together to make a thick and smooth batter instead of using oil.
- Now, apply the mixture onto spinach leaves one by one, making a bundle of at least 4 leaves. Steam the roll in a steamer for 15 minutes.
- After steaming, allow it to cool, and then cut it into round pieces.
- Heat the oil and fry the patrode until golden and crisp.
- Serve hot with green chutney and tea.
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Recipe Nutrition
Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 21mg | Potassium: 42mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 514IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
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Hem Lata Srivastava
3 Comments
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This is perfect! Can’t wait to taste it.
This is exactly what I was looking for!
This looks incredible! Thank you.