Palak Ke Patton Ki Vrat Wali Chat/ Spinach Leaves Chat - Plattershare - Recipes, Food Stories And Food Enthusiasts

Palak Ke Patton Ki Vrat Wali Chat/ Spinach Leaves Chat

October 5, 2016
•
892
Reads
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
4.5
2 Votes
Snacks
Prep Time
0h
30m
Cook Time
0h
15m

Cuisine

Best Sellers on Amazon
Recipe Taste

Not Specified

Yield / Serves

4 Servings

Category

About Recipe

Delicious, crispy, fried palak leaves chat is one of my favorite dish. during fasting dayes loves to make any dish with spinach. spinch is healthy veggi. spinch leaves coated with water chestnut flour along with little spices deep fried in the oil. serve with whipped curd, tamrind chutney, green chutey, roasted cumin powder and red chili powder. Normally we dont make chat in any fasting days but spinanch leaves chat is the best option for fasting. hope you all love this recipe.

Sponsored

Ingredients

For batter----Spinach leaves 16 to 20 medium size
Singhade ka ata 1/1/2 cup
Sendha namak as per taste
Red chili powder 1 tsp
Coriander powder 1 tbsp
Ginger paste 1 tbsp
Oil for frying
For serving ------- Whipped curd 1/2 kg
For serving ------- Whipped curd 1/2 kg
Roasted cumin powder 1 tbsp or as required
Red chili powder as per taste
Red chili powder as per taste
Red chili powder as per taste
Sponsored

Instructions

Take water chestnut flour in a large bowl, add salt, singer paste, red chili powder and coriander powder. make a thin batter, rest the batter for a while
Palak Ke Patton Ki Vrat Wali Chat/ Spinach Leaves Chat Recipe
Tie yogurt in muslin cloth and remove the excess water, squeeze out the curd into a large bowl then add sugar mix well keep a side.
Wash and dry the spinach leaves with muslin cloth. Heat oil in a pan coat each leaf with batter on both side, deep fry in medium hot heat till golden and crisp. Drain on absorbent paper.
Place 4-5 fried spinach in a serving plate, cover with whisked curd, drizzle some sweet and green chutney. Sprinkle red chili powder and cumin powder.

How useful was this post?

Click on a star to rate it!

Rated 4.5 based on 2 votes

Be the first to rate this post.

Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Sponsored
Tags
spinach
Hem Lata Srivastava

Hem Lata Srivastava

Visit my profile
Browse by Served As
Appetizer
Beverages
Breakfast
Brunch
Desserts
Dinner
Lunch
Salad
Snacks
Soup
Starter
Featured Recipes
Browse Recipes By
Cuisines
Taste
Veg / Non Veg
Featured
Sponsored
Featured Articles
More From Author
Best Sellers on Amazon
Visit Shop

Responses

Your email address will not be published. Required fields are marked *

Plattershare is platform to connect food lovers, food professionals and food brands. Share your recipes, food stories, food pictures and promote food businesses.​

Facebook Instagram Youtube Pinterest Linkedin Twitter
Partner Sites
Copyright © 2021 Plattershare
Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.
Home
Activities
Explore
Sign Up/In

Report

Harassment or bullying behavior
Contains mature or sensitive content
Contains misleading or false information
Contains abusive or derogatory content
Contains spam, fake content or potential malware

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this

Share on Plattershare

Share a Recipe
Share a lip smacking recipe with the Plattershare community​
Share an Article
Share a food story, tips and tricks or anything worth sharing related to food
Share an Update
Share your favorite food picture or short update about your food experiences

Explore on Plattershare