Palak Ke Patton Ki Vrat Wali Chat/ Spinach Leaves Chat

Name: Palak Ke Patton Ki Vrat Wali Chat/ Spinach Leaves Chat
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 16 leaves Spinach (or batter for batter medium size); 1/1/2 cup Singhade Ka Ata 1/1/2 Cup (singhade ka ata); Sendha Namak (as per taste); 1 tsp Red Chili Powder; 1 tbsp Coriander Powder; 1 tbsp Ginger Paste; Oil (for frying); 1/2 kg Serving (or curd for whipped curd); 1/2 kg Serving (or curd for whipped curd); 1 tbsp Roasted Cumin Powder (or as required); Red Chili Powder (as per taste); Red Chili Powder (as per taste); Red Chili Powder (as per taste)

Hem Lata Srivastava

Palak Ke Patton Ki Vrat Wali Chat/ Spinach Leaves Chat - Plattershare - Recipes, food stories and food lovers

Indian

About Palak Ke Patton Ki Vrat Wali Chat/ Spinach Leaves Chat

Delicious, crispy, fried palak leaves chat is one of my favorite dish. during fasting dayes loves to make any dish with spinach. spinch is healthy veggi. spinch leaves coated with water chestnut flour along with little spices deep fried in the oil. serve with whipped curd, tamrind chutney, green chutey, roasted cumin powder and red chili powder. Normally we dont make chat in any fasting days but spinanch leaves chat is the best option for fasting. hope you all love this recipe.

4.25 from 4 votes

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Recipe Time & More

Prep Time30 minutes mins

Cook Time15 minutes mins

Total Time45 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 16 leaves Spinach or batter for batter medium size
▢ 1/1/2 cup Singhade Ka Ata 1/1/2 Cup singhade ka ata
▢ Sendha Namak as per taste
▢ 1 tsp Red Chili Powder
▢ 1 tbsp Coriander Powder
▢ 1 tbsp Ginger Paste
▢ Oil for frying
▢ 1/2 kg Serving or curd for whipped curd
▢ 1/2 kg Serving or curd for whipped curd
▢ 1 tbsp Roasted Cumin Powder or as required
▢ Red Chili Powder as per taste
▢ Red Chili Powder as per taste
▢ Red Chili Powder as per taste

Instructions

▢
Take water chestnut flour in a large bowl, add salt, singer paste, red chili powder and coriander powder. make a thin batter, rest the batter for a while
▢
Tie yogurt in muslin cloth and remove the excess water, squeeze out the curd into a large bowl then add sugar mix well keep a side.
▢
Wash and dry the spinach leaves with muslin cloth. Heat oil in a pan coat each leaf with batter on both side, deep fry in medium hot heat till golden and crisp. Drain on absorbent paper.
▢
Place 4-5 fried spinach in a serving plate, cover with whisked curd, drizzle some sweet and green chutney. Sprinkle red chili powder and cumin powder.

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4.25 from 4 votes

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Hem Lata Srivastava

4 Comments

vijay kumar

February 16, 2021 / 9:42 pm Log in to Reply

This is amazing! Excited to make it.
Ravikant Yadav

October 9, 2019 / 3:31 pm Log in to Reply

This looks incredible! I need to try it.
ravikant yadav

September 7, 2017 / 5:49 pm Log in to Reply

I’m excited to try this recipe!
Abhishek sikaria

July 23, 2016 / 11:15 pm Log in to Reply

This looks so good! Appreciate the share.