Flavour of mint makes rice more tasty.easy to cook.it is best way to use the leftover rice
Mint leaves -1/2cup
Coriander leaves -1/4cup
Garlic and ginger paste-1tsp
Boiled potatoes-1cut into small pieces
Spring Onion -2-3 fchopped
Grind mint leaves,coriander leaves ,green chillies
Heat oil in a pan add zeera.add onion and fry. Add ginger garlic paste sautÃ© for minute or raw smell of garlic gone.
Add grinding paste and small pieces of potatoe and fry till water aveporate.
Add boiled rice and salt Mix well. Cover for 2-3 minutes.
Ready to eat
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