Spicy Mumura

Name: Spicy Mumura
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 200 gm Puffed Rice; 1/4 cup Papad (crushed); 1/4 cup Peanuts (roasted ); 1/4 cup Salt; 1/4 cup Chiwra (roasted); 1 tsp Red Chili Powder; 1 tsp Chaat Masala; 1/2 Black Salt; 1/2 tsp Salt (or as per taste); 1 tbsp Mustard (or salt salt); 5-6 leaves Curry; Green Chillies (chopped)

Geeta Biswas

Spicy Mumura - Plattershare - Recipes, food stories and food lovers

Homestyle Cooking Indian

About Spicy Mumura

Spicy puffed rice chatpata very good snacks. It is easy to make, easy to carry and easy to store.

4 from 4 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Served AsSnacks

Recipe TasteSalty Spicy

Calories - 302 kcal

Servings - 4

Ingredients

▢ 200 gm Puffed Rice
▢ 1/4 cup Papad crushed
▢ 1/4 cup Peanuts roasted
▢ 1/4 cup Salt
▢ 1/4 cup Chiwra roasted
▢ 1 tsp Red Chili Powder
▢ 1 tsp Chaat Masala
▢ 1/2 Black Salt
▢ 1/2 tsp Salt or as per taste
▢ 1 tbsp Mustard or salt salt
▢ 5-6 leaves Curry
▢ Green Chillies chopped

Instructions

▢
Mix all ingredients one after one at last give a tempering with oil, chopped green chillies and curry leaves.
▢
Ready to serve any time tasty spicy puffed rice. It can be stored fifteen days in a air tight container.

Explore Recipes by Tags healthy snacks snacks recipes tiffin box recipes

Please appreciate the author by voting!

4 from 4 votes

Recipe Nutrition

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

4 Comments

Aditya Bhasin

June 17, 2022 / 7:27 pm Log in to Reply

Such an enticing dish! Thanks for the recipe.
gaurav singh

June 6, 2019 / 10:23 am Log in to Reply

Such a delicious dish! Thank you.
neelam rawal

May 10, 2019 / 1:30 pm Log in to Reply

This looks so good! Appreciate the share.
Reeya Sahni

December 27, 2017 / 3:43 pm Log in to Reply

This is a fantastic recipe! Thanks for sharing.