Sandesh With Bean’S Seeds

4.70 from 3 votes

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Sandesh is such a recipe which can serve in any occasion. So Bengali people always think for new experience. I think I am one of those. This recipe is my first experiment. When I served Sandesh my guest could not imagine about the recipe.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsSnacks
CuisineBengali
Servings 5
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Ingredients
  

  • 250 gms bean's seeds
  • 250 gms mawa
  • 100 gms sugar
  • 1 teaspoon green cardamom powder
  • Pistachio for garnishing
  • 1/2 cup coconut cream
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Instructions
 

  • Remove the seed's skin boil and make a smooth paste.
    Sandesh With Bean'S Seeds - Plattershare - Recipes, food stories and food lovers
  • Now take a frying pan add the paste go on stirring.
    Sandesh With Bean'S Seeds - Plattershare - Recipes, food stories and food lovers
  • When the paste will reduce add Mawa and stir continuously. Then add sugar cardamom powder and coconut cream. Mix well stir continuously.
    Sandesh With Bean'S Seeds - Plattershare - Recipes, food stories and food lovers
  • Gradually it will be a tight dough. Now give shape with mould. Garnish with pistachio and spread coconut sugar.
    Sandesh With Bean'S Seeds - Plattershare - Recipes, food stories and food lovers

Notes

This Sandesh can be preserve more than two weeks in freeze.

Please appreciate the author by voting!

4.70 from 3 votes
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