Sandesh With Bean'S Seeds

Sandesh With Bean'S Seeds - Plattershare - Recipes, food stories and food lovers
Sandesh is such a recipe which can serve in any occasion. So Bengali people always think for new experience. I think I am one of those. This recipe is my first experiment. When I served Sandesh my guest could not imagine about the recipe.
4.70 from 3 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5

Ingredients
 

  • 250 gm Seeds bean s
  • 250 gm Mawa
  • 100 gm Sugar
  • 1 tsp cardamom powder
  • Garnishing or pistachio pistachio for
  • 1/2 cup Coconut Cream
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Instructions
 

  • Remove the seed's skin boil and make a smooth paste.
    Sandesh With Bean'S Seeds - Plattershare - Recipes, food stories and food lovers
  • Now take a frying pan add the paste go on stirring.
    Sandesh With Bean'S Seeds - Plattershare - Recipes, food stories and food lovers
  • When the paste will reduce add Mawa and stir continuously. Then add sugar cardamom powder and coconut cream. Mix well stir continuously.
    Sandesh With Bean'S Seeds - Plattershare - Recipes, food stories and food lovers
  • Gradually it will be a tight dough. Now give shape with mould. Garnish with pistachio and spread coconut sugar.
    Sandesh With Bean'S Seeds - Plattershare - Recipes, food stories and food lovers

Recipe Notes

This Sandesh can be preserve more than two weeks in freeze.
Explore Recipes by Tags bengali recipes

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4.70 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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