Honeycomb Frozen Yoghurt Ice Cream

Honeycomb Frozen Yoghurt Ice Cream - Plattershare - Recipes, food stories and food lovers

About Honeycomb Frozen Yoghurt Ice Cream

Using the delicious honey to make a dessert which is a healthier version of ice cream. Honey and yoghurt to form a after dinner treat, a guilt free ice cream for the dessert lovers.
5 from 1 vote
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Recipe Time & More

Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Served AsDesserts
Recipe TasteSweet
Servings - 4

Ingredients
 

  • Honey comb
  • 1 cup Sugar
  • 1/3 cup Honey
  • 2 tbsp Golden Syrup
  • 1/2 cup Water
  • 1 tsp Baking Soda
  • Ice Cream or yoghurt yoghurt
  • 1/2 cup Hung Curd
  • 1/4 cup Heavy Cream th
  • 2/3 cup Honeycomb Crushed -2/3 Cup honeycomb crushed
  • 3 tbsp Sugar
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Instructions
 

  • To make the honey comb : Heat all the ingredients except the baking soda, in a pan. Cook it till it changes colour to brownish and keep stirring.
  • Switch off the flame and add the baking soda while stirring it. Pour this bubbled hot liquid on to a heat proof tray lined with aluminium foil. cool it and break into pieces
    Honeycomb Frozen Yoghurt Ice Cream - Plattershare - Recipes, food stories and food lovers
  • To make the ice cream ,whisk the curd for 2-3 minutes, then add the heavy cream. Keep whisking till it is fluffy
  • Now add the sugar and honeycomb, and mix it. Freeze this mixture and after about an hour, and mix it with a spoon.
  • Repeat this procedure twice, and in finally stage, add some crushed honeycomb to add that extra crunch. Freeze and serve
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5 from 1 vote

In collaboration with

Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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5 from 1 vote

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