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Honeycomb Frozen Yoghurt Ice Cream

4.30 from 6 votes

Using the delicious honey to make a dessert which is a healthier version of ice cream. Honey and yoghurt to form a after dinner treat, a guilt free ice cream for the dessert lovers.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Served AsDesserts
Servings 4


  • Honey Comb :
  • Sugar - 1.3 cups
  • Honey - 1/3 cup
  • Golden syrup - 2 tbsp
  • Water - 1/2 cup
  • Baking soda - 1.5 tsp
  • Yoghurt ice cream:
  • Hung curd - 1/2 cup
  • Heavy cream - 1/4 th cup
  • Honeycomb crushed -2/3 cup
  • Sugar - 3 tbsp


  • To make the honey comb : Heat all the ingredients except the baking soda, in a pan. Cook it till it changes colour to brownish and keep stirring.
  • Switch off the flame and add the baking soda while stirring it. Pour this bubbled hot liquid on to a heat proof tray lined with aluminium foil. cool it and break into pieces
    Honeycomb Frozen Yoghurt Ice Cream - Plattershare - Recipes, food stories and food lovers
  • To make the ice cream ,whisk the curd for 2-3 minutes, then add the heavy cream. Keep whisking till it is fluffy
  • Now add the sugar and honeycomb, and mix it. Freeze this mixture and after about an hour, and mix it with a spoon.
  • Repeat this procedure twice, and in finally stage, add some crushed honeycomb to add that extra crunch. Freeze and serve

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4.30 from 6 votes

In collaboration with

Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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