Honeycomb Frozen Yoghurt Ice Cream
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Using the delicious honey to make a dessert which is a healthier version of ice cream. Honey and yoghurt to form a after dinner treat, a guilt free ice cream for the dessert lovers.
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Ingredients
- Honey Comb :
- Sugar - 1.3 cups
- Honey - 1/3 cup
- Golden syrup - 2 tbsp
- Water - 1/2 cup
- Baking soda - 1.5 tsp
- Yoghurt ice cream:
- Hung curd - 1/2 cup
- Heavy cream - 1/4 th cup
- Honeycomb crushed -2/3 cup
- Sugar - 3 tbsp
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Instructions
- To make the honey comb : Heat all the ingredients except the baking soda, in a pan. Cook it till it changes colour to brownish and keep stirring.
- Switch off the flame and add the baking soda while stirring it. Pour this bubbled hot liquid on to a heat proof tray lined with aluminium foil. cool it and break into pieces
- To make the ice cream ,whisk the curd for 2-3 minutes, then add the heavy cream. Keep whisking till it is fluffy
- Now add the sugar and honeycomb, and mix it. Freeze this mixture and after about an hour, and mix it with a spoon.
- Repeat this procedure twice, and in finally stage, add some crushed honeycomb to add that extra crunch. Freeze and serve
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Sreemoyee Bhattacharjee
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Interesting recipe!