Name: Smoky Paneer Kari Pataka
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Ingredients: For making Smoky Paneer:; Paneer - 250 gms; Curd - 2tbsp; Coriander leaves (ginger,garlic and chilli mix paste - 1tbsp); Mix masala (chilli powder, salt and cumin seed powder - 1/2 tbsp or as per taste); For gravey:; Big onion-1; Garlic cloves-4; Curry patta leaves finely chopped- 1 tbsp; Cor ringer leaves finely chopped-1 tbsp; Hang curd-1 cup; Cooking oil - 1 tbsp; Coriander powder-1 tbsp; Salt and chilli powder as per taste; For smoke:; Coal- 1 small piece; Ghee- 1 tbsp

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Recipes

This is healthy main course dish inspired from Rajasthani cuisine. As there are very less dishes with paneer in Rajsthani cuisine. So I am adding one. There is no thick n heavy gravy, cream etc. This dish is absolutely healthy. '

Prep Time 1

Cook Time 20

Total Time 1 20

Served AsBrunch, Dinner, Lunch

CuisineIndian

Servings

Ingredients

Instructions

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Cut paneer into small cubes. Take a bowl. Pour curd ,Dhaniya paste and mix masala. Add paneer in it.Let it marinate for 30 minutes.
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After that use Air fryer to roast it for 15 min at 180 degree. Now, keep all roasted paneer in a deep bowl. Heat a piece of coal, keep it in centre of paneer. Add 1 tbsp of ghee on coal. Cover bowl and keep it covered for atleast 15 min.
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Take hung curd. Add Dhaniya patti and Kari patta in it. Mix them well.
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Take oil. After a minute add garlic and onion. SautÃ© it . Off the gas stove and add hung curd mixture.Mix it well. Now add coriander powder, chilli powder and salt as per taste. Now start stove and mix it well.
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Now add smoky paneer in it. Use Kari patta and green chilli for decoration . Serve it hot with chapati, missi roti or naan.