Palak Paneer Sunflower Pie

4 from 2 votes

Indulge in the perfect fusion of flavors with our Palak Paneer Sunflower Pie recipe. This savory delight combines the creaminess of paneer and the goodness of spinach, all encased in a golden, sunflower-inspired pastry crust. Learn how to make this unique and delicious dish that's sure to impress your family and friends.
Prep Time 35 minutes
Cook Time 45 minutes
Total Time 1 hour 20 minutes
Served AsSnacks
Recipe Taste Salty, Savoury
Servings 6


  • 250 gm Maida
  • 125 gm Butter
  • 1/2 teaspoon Herbs mixed
  • 1/2 teaspoon Chili flakes
  • teaspoon Ginger garlic and chilly paste
  • Salt as per taste
  • Chilled water as required

For filling

  • 1 teaspoon Butter
  • 1/2 cup Onion chopped
  • 1/2 teaspoon Ginger garlic paste
  • 2 Potato boiled
  • 1/2 cup Paneer
  • 1 cup Spinach blanched and chopped
  • 1/2 teaspoon Chili flakes
  • Herbs mixed
  • 1/2 cup Cheese
  • Salt
  • 1/4 teaspoon Pepper


  • Take a bowl add maida and chilled butter and mix it well add garlic paste herbs salt chilly flazes and little bit chilled water and make a soft dough
  • Keep it in the freeze for ten min. Now heat a pan add butter on it. Add chopped onion and saute it
  • Now add garlic paste chilly flazes and add potato paneer and add palak and mix it well add salt and pepper and mix it well. When the mixture is cool down add cheese and mix it well
  • Now take a dough divide into two portion roll ite dough with the help of balen and make a thick sheet.
  • Cut the sheets any type of sharp thali. Apply same method to the second sheet.
  • Place one sheet of butter paper apply one full spoon of Paneer filling in the center take a feeling of paneer in the corner of the sheet take second sheet put it on the first one seal the corners with the help of folk .
  • Press it in the middle of the sheet press it and put small katori in the middle of sheet take a knife and cut the sides in equal portion and fold like a flower Patel apply some butter wash in the flower and bake for 40 to 45min at 180c


  • The sheet  should not be thin
  • The filling should be cold
  • Everyone like it and it’s delicious
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4 from 2 votes

Recipe Nutrition

Calories: 462 kcal | Carbohydrates: 46 g | Protein: 11 g | Fat: 26 g | Saturated Fat: 16 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 68 mg | Sodium: 221 mg | Potassium: 411 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 1206 IU | Vitamin C: 16 mg | Calcium: 186 mg | Iron: 3 mg

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