Badami Besan Laddu
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Besan me laddu is one of the most delicious Indian sweets, popular all over the country and the addition of the almonds make them even more richer and delicate.
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Ingredients
- Ghee - 1/4 th cup
- Besan - 1 cup
- Powdered sugar - 1/2 cup
- Almonds - 12
- Cardamom powder - 1/4 th tsp
- Raisins for garnish
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Instructions
- Heat the ghee in a non stick kadhai, add cardamom powder followed by besan. Keep stirring and cook till the besan leave an aromatic smell, it takes about 10 minutes.
- Cool the mixture, while it is cooling, crush the almonds to make a coarse powder. Once the besan mixture is cold enough, add the almonds and powdered sugar.
- Mix and shape them to form laddus. Garnish them with raisins.
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