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Pickled Beet-Eggs

4.70 from 6 votes

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Pickling is the process of expanding the lifespan of food usually combined with another method, such as fermenting, canning, or just refrigerating.
Pickled beet eggs are count to be as a British Classic. Boiled Eggs submerged in a jar kept on fermenting herring below a brine of salt , spices, and other seasonings.
A big jar of beet-pickled eggs anchors many a neighborhood bar in Pennsylvania, which is bright in both flavor & color.
I prepared Eggs-mimosa/Deviled-Eggs infusing traditional flavor of "Kasundi" into the red pickled eggs. Kasundi is a yellowish sauce prepared with fermented mustard with some spices.
Prep Time 6 hrs
Cook Time 20 mins
Total Time 6 hrs 20 mins
Recipe CategoryNon-Vegetarian
Served AsBrunch, Snacks
CuisineBritish
Recipe Taste Salty, Savoury, Sweet
Servings 2
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Ingredients
  

  • 3 egg
  • 1 tbsp vinegar
  • 2 cups beetroot juice
  • 1 beetroot cut into slices
  • 1 tsp sugar
  • 1 tsp mustard powder
  • 3 tbsp cream
  • 1 tbsp kasundi
  • 2 green chili chopped
  • 1 onion chopped
  • Salt to taste
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Instructions
 

  • Hard boil 3 eggs. Let it cool and peel the shell out. See Note below to know process of Hard-Boiling.
  • In a pan add vinegar, sugar, mustard powder, beet slices, beet juice and slow cook until the sugar dissolved.
  • In a jar place Eggs firs, pour this mixture. Add the beet slices on top.
  • Leave it for a minimum of 6 hour at Room-temperature. After 6 hour, take the eggs out of the liquid.
  • Cut all eggs into halves. Take the egg yolk of all eggs carefully and mix with cream, kasundi, chopped onion, chopped green chili in a bowl.
  • Mix well to get a creamy mixture. Adjust salt.
  • Pour this mixture again with a piping bag or simply using a spoon to put into the egg white halves. Serve with pickled beet slices.

Notes

How to make Perfect Hard Boiled Eggs ?
Its so so easy!
  • Cover the eggs with water.
  • Heat on high flame till water started boiling.
  • Turn off the heat and cover the pan with a lid.
  • Leave for 12 to 14 minute.
  • Take out the eggs from hot water and put in chilled water for 2 minute.
Also See:
Tags egg

Please appreciate the author by voting!

4.70 from 6 votes

Recipe Nutrition

Calories: 300 kcal | Carbohydrates: 29 g | Protein: 13 g | Fat: 15 g | Saturated Fat: 7 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Trans Fat: 0.03 g | Cholesterol: 271 mg | Sodium: 473 mg | Potassium: 787 mg | Fiber: 8 g | Sugar: 19 g | Vitamin A: 752 IU | Vitamin C: 18 mg | Calcium: 101 mg | Iron: 3 mg
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Sai Priya
Sai Priya

I love travelling, meeting people, knowing their dreams, capturing that essence of Life in my camera lens, while doing that I never miss a chance to explore...

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