Pickled Beet-Eggs

Pickled Beet-Eggs - Plattershare - Recipes, food stories and food lovers
Pickling is the process of expanding the lifespan of food usually combined with another method, such as fermenting, canning, or just refrigerating.
Pickled beet eggs are count to be as a British Classic. Boiled Eggs submerged in a jar kept on fermenting herring below a brine of salt , spices, and other seasonings.
A big jar of beet-pickled eggs anchors many a neighborhood bar in Pennsylvania, which is bright in both flavor & color.
I prepared Eggs-mimosa/Deviled-Eggs infusing traditional flavor of "Kasundi" into the red pickled eggs. Kasundi is a yellowish sauce prepared with fermented mustard with some spices.
4.70 from 6 votes
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Prep Time6 hours
Cook Time20 minutes
Total Time6 hours 20 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: British
Recipe Taste: Salty, Savoury, Sweet
Calories 300 kcal
Servings 2


  • 3 Eggs
  • 1 tbsp vinegar
  • 2 cups beetroot juice
  • 1 beetroot cut into slices
  • 1 tsp sugar
  • 1 tsp mustard powder
  • 3 tbsp cream
  • 1 tbsp kasundi
  • 2 Green Chillies chopped
  • 1 onion chopped
  • Salt to taste


  • Hard boil 3 eggs. Let it cool and peel the shell out. See Note below to know process of Hard-Boiling.
  • In a pan add vinegar, sugar, mustard powder, beet slices, beet juice and slow cook until the sugar dissolved.
  • In a jar place Eggs firs, pour this mixture. Add the beet slices on top.
  • Leave it for a minimum of 6 hour at Room-temperature. After 6 hour, take the eggs out of the liquid.
  • Cut all eggs into halves. Take the egg yolk of all eggs carefully and mix with cream, kasundi, chopped onion, chopped green chili in a bowl.
  • Mix well to get a creamy mixture. Adjust salt.
  • Pour this mixture again with a piping bag or simply using a spoon to put into the egg white halves. Serve with pickled beet slices.

Recipe Notes

How to make Perfect Hard Boiled Eggs ?
Its so so easy!
  • Cover the eggs with water.
  • Heat on high flame till water started boiling.
  • Turn off the heat and cover the pan with a lid.
  • Leave for 12 to 14 minute.
  • Take out the eggs from hot water and put in chilled water for 2 minute.
Also See:
Explore Recipes by Tags egg recipes

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4.70 from 6 votes

Recipe Nutrition

Calories: 300kcal | Carbohydrates: 29g | Protein: 13g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 271mg | Sodium: 473mg | Potassium: 787mg | Fiber: 8g | Sugar: 19g | Vitamin A: 752IU | Vitamin C: 18mg | Calcium: 101mg | Iron: 3mg

Sai Priya
Sai Priya

I love travelling, meeting people, knowing their dreams, capturing that essence of Life in my camera lens, while doing that I never miss a chance to explore...

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